Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions
Brackish waters may vary in their chemical compositions, interfering with different plant responses to stress; therefore, the present study aimed to evaluate the production components of parsley plants subjected to levels of electrical conductivity in ...
Juliana Bezerra Martins +4 more
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Features of Copper and Gold Nanoparticle Translocation in Petroselinum crispum Segments. [PDF]
Peshkova A +6 more
europepmc +1 more source
Plonowanie kilku odmian pietruszki naciowej Petroselinum sativum L. ssp. crispum
W pracy porównano plonowanie pięciu odmian pietruszki naciowej, uwzględniając plon ogólny i handlowy. Przeanalizowano plonowanie na tle warunków pogodowych panujących w okresie wegetacji, stwierdzając ich istotny wpływ na wielkość plonu ogólnego i ...
Jan Dyduch, Katarzyna Janowska
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In the frame of a “greener agriculture”, the development of new natural pesticides that are safer than their synthetic counterparts is gaining ground. Nonetheless, the origin of their nature does not necessarily imply their eco-friendliness.
Pelagia Anastasiadou +3 more
doaj +1 more source
The Essential Oil of Petroselinum crispum (Mill) Fuss Seeds from Peru: Phytotoxic Activity and In Silico Evaluation on the Target Enzyme of the Glyphosate Herbicide. [PDF]
Herrera-Calderon O +10 more
europepmc +1 more source
Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats. [PDF]
Almutairi AA +7 more
europepmc +1 more source
Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in Enhancing Iron Absorption: An In Silico and In Vitro Approach. [PDF]
Sangeetha T +7 more
europepmc +1 more source
Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco. [PDF]
Nouioura G +9 more
europepmc +1 more source
Infrared drying of herbs (Research Note)
Drying experiments on peppermint (Mentha piperita L.), anise hyssop (Agastache foeniculum L.), parsley (Petroselinum crispum L.) and garden angelica (Angelica archangelica L.) were conducted using near infrared drying, operating at a product temperature ...
K. PÄÄKKÖNEN +2 more
doaj
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +1 more source

