Results 11 to 20 of about 12,540 (225)
Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]
Chem BiodiversABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Kharrat N +7 more
europepmc +2 more sources
Algal-derived functional additives for ensured safety and efficacy. [PDF]
EFSA JAbstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
European Food Safety Authority (EFSA) +4 more
europepmc +2 more sources
Journal of Food Quality and Hazards Control, 2021 Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp. Methods: Brown algae of Padina sp.
K. Khadijah +4 more
doaj
Ecology of marine macro algal flora of Visakhapatnam coastal areas, Bay of Bengal, India
Journal of Threatened Taxa, 2017 An ecological study was conducted on species composition, vertical distribution and monthly variations of marine macro algae along the Visakhapatnam coast, Bay of Bengal, India between May 2013 and April 2014.
I. Vishnupriya Sowjanya +1 more
doaj +1 more source
Effects of Dietary Marine Sulfated Polysaccharides Derived From Macroalgae on Intestinal Health of Nursery Pigs. [PDF]
Anim Sci JABSTRACT Post‐weaning stress in pigs leads to intestinal inflammation and oxidative stress. Macroalgae has gained attention with anti‐inflammatory and anti‐oxidative properties to mitigate these negative impacts. This study aimed to evaluate the efficacy of sulfated polysaccharides extracted from marine macroalgae (Ulva spp.
Cheng YC +4 more
europepmc +2 more sources
Brown algae (Phaeophyta) for monitoring heavy metals at the Sudanese Red Sea coast
Applied Water Science, 2017 This study aimed at monitoring some heavy metals at the Sudanese Red Sea coast using Brown algae (Phaeophyta) as biomonitor. The total contents of heavy metals in four species (Turbinaria sp., Sargassum sp., Cystoseira sp.
Abuagla Y. A. Ali +3 more
semanticscholar +1 more source
Jurnal Kelautan Tropis, 2016 Seaweed has ecological benefits as well as economic value. Waters condition of Awur Bay and Krakal Beach supported this plant’s growth. There’s not yet the latest information about the vegetation. Utilization is still limited on some specieses.
Rini Pramesti +5 more
doaj +1 more source
Ecology and Evolution, 2018 Kelp aquaculture is globally developing steadily as human food source, along with other applications. One of the newer crop species is Saccharina latissima, a northern hemisphere kelp inhabiting temperate to arctic rocky shores.
P. Luttikhuizen +5 more
semanticscholar +1 more source
Journal of Food Protection, 2018 Seaweeds are being consumed more often worldwide and are a source of essential minerals, fiber, vitamins, amino acids, and various bioactive compounds that have many beneficial effects on human health.
S. Paz +6 more
semanticscholar +1 more source
Brown Macroalgae as Valuable Food Ingredients
Antioxidants, 2019 Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry.
Nuno C. Afonso +3 more
doaj +1 more source