Hormophysa cuneiformis (Phaeophyta: Fucales) in Micronesia [PDF]
Pacific Science, 2004 Specimens of Hormophysa cuneiformis ( J. Gmelin) P. Silva, collected by R. E. DeWreede in July 1968 and by the author in January 1971 from Palau, are documented for the first time and represent the first collections of a member of the family Cystoseiraceae from Micronesia. A single specimen 6 cm tall of H. cuneiformis was collected 4.5 yr later in July
Tsuda, Roy T.
openaire +2 more sources
Ciencia e Ingeniería, 2018 Las macroalgas pertenecientes a la división Phaeophyta presentan una gran importancia ecológica por ser partícipes en la estructuración de los ecosistemas, principalmente por la producción de metabolitos secundarios que pueden controlar su consumo por ...
Maira Montes Lozano +1 more
doaj +1 more source
Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]
Chem BiodiversABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Kharrat N +7 more
europepmc +2 more sources
Algal-derived functional additives for ensured safety and efficacy. [PDF]
EFSA JAbstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
European Food Safety Authority (EFSA) +4 more
europepmc +2 more sources
LA FAMILIA SPHACELARIACEAE (SPHACELARIALES, PHAEOPHYTA) EN LAS COSTAS DE MÉXICO
Polibotánica, 2000 Se realizaron campañas de muestreo de 1979 a 1996 a lo largo de las costas del Pacífico y Atlántico de México, así mismo se efectuaron análisis de los ejemplares depositados en herbarios ficológicos nacionales y extranjeros con el fin de obtener los ...
A. Catalina Mendoza-González +1 more
doaj +4 more sources
Effects of Dietary Marine Sulfated Polysaccharides Derived From Macroalgae on Intestinal Health of Nursery Pigs. [PDF]
Anim Sci JABSTRACT Post‐weaning stress in pigs leads to intestinal inflammation and oxidative stress. Macroalgae has gained attention with anti‐inflammatory and anti‐oxidative properties to mitigate these negative impacts. This study aimed to evaluate the efficacy of sulfated polysaccharides extracted from marine macroalgae (Ulva spp.
Cheng YC +4 more
europepmc +2 more sources
Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion-A Proof of Concept Study and Statistical Analysis. [PDF]
J Food SciABSTRACT Seaweed gained a great deal of interest in recent years as a valuable source in food, cosmetics, and pharmaceuticals. Efficient economic utilization of seaweed depends on the techniques employed to remove their high moisture content (MC). This study proposes a novel continuous drying technique for Fucus vesiculosus seaweed biomass using twin ...
Habeeb Allah A +4 more
europepmc +2 more sources
Identifikasi Morfologi Beberapa Jenis Anggota Phaeophyta di Pantai Palem Cibeureum, Anyer, Banten
, 2021 Phaeophyta juga dikenal sebagai alga cokelat. Alga cokelat dapat dengan mudah dijumpai di dasar perairan dangkal hingga kedalaman tertentu di daerah epipelagik yang masih terjangkau oleh seluruh spektrum cahaya.
MULYANA, DENI +2 more
core +1 more source
Taxonomic Study of Six Sargassum Species (Sargassaceae, Fucales) with Compressed Primary Branches in the Persian Gulf and Oman Sea Including S. binderi Sonder a New Record Species for Algal Flora, Iran [PDF]
Journal of Sciences, Islamic Republic of Iran, 2015 Six species of Sargassum C. Agardh (Sargassaceae) with compressed primary branches, including: S. binderi Sonder, S. aquifolium (Turner)C. Agardh, S. oligocystum Montagne, S. swartzii (Turner)C. Agardh, S. crassifolium J. Agardh and S. cristaefolium C. A.
M. Shams, S. Afsharzadeh, Gh. Balali
doaj
Brown Macroalgae as Valuable Food Ingredients
Antioxidants, 2019 Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry.
Nuno C. Afonso +3 more
doaj +1 more source