Results 11 to 20 of about 9,482 (131)
Jurnal Kelautan Tropis, 2016 Seaweed has ecological benefits as well as economic value. Waters condition of Awur Bay and Krakal Beach supported this plant’s growth. There’s not yet the latest information about the vegetation. Utilization is still limited on some specieses.
Rini Pramesti +5 more
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Polysaccharides, 2021 Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta).
Sharon A. Lynch +5 more
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The complete chloroplast genome of Ishige okamurae
Mitochondrial DNA. Part B. Resources, 2021 Ishige okamurae plays an important role in marine ecosystem and biological resource utilization. The total length of chloroplast genome was 129,988 bp, containing a large single-copy region (LSC, 77,531 bp), a small single-copy region (SSC, 41,795 bp ...
Xixi Wang +3 more
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Marine algae from the 1969 cruise of "Makrele" to the northern part of the Gulf of California
Botanical Sciences, 1972 This paper consists of an annotated list of more than 300 specimens of marine algae collected on 'Makrele' expedition. Seventy-seven species (8 Chlorophyta, 18 Phaeophyta, 51 Rhodophyta) are reported. Eight new records are noted.
James N. Norris
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Taxonomic Study of Six Sargassum Species (Sargassaceae, Fucales) with Compressed Primary Branches in the Persian Gulf and Oman Sea Including S. binderi Sonder a New Record Species for Algal Flora, Iran [PDF]
Journal of Sciences, Islamic Republic of Iran, 2015 Six species of Sargassum C. Agardh (Sargassaceae) with compressed primary branches, including: S. binderi Sonder, S. aquifolium (Turner)C. Agardh, S. oligocystum Montagne, S. swartzii (Turner)C. Agardh, S. crassifolium J. Agardh and S. cristaefolium C. A.
M. Shams, S. Afsharzadeh, Gh. Balali
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Brown Macroalgae as Valuable Food Ingredients
Antioxidants, 2019 Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry.
Nuno C. Afonso +3 more
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Frontiers in Nutrition, 2023 IntroductionBrown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors, including the origin and the environment in which the algae grow.MethodsThis study ...
Mona M. Ismail +2 more
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Epiphytic macroalgae of maricultured Sargassum and their potential utilizations
Aquatic Living ResourcesEpiphytism commonly occurs in marine benthic macroalgae and seagrass communities under natural conditions and those of mariculture. This can greatly obstruct the cultivation of commercial seaweeds and ultimately impacts the seaweed aquaculture industry ...
Chen Binbin +3 more
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Floristic study of intertidal seaweeds of Hengam Island [PDF]
بومشناسی آبزیان, 2017 Persian Gulf is known as an environmental resource of unique species. In the present survey, the floristic composition of marine algae of Hengam Island in Hormozgan province was investigated. Sampling was performed at four stations of the tidal zone from
Fahimeh Imani +2 more
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Abundance, diversity and nutritional composition of seaweeds in the selected locations of vondalous bay, pasikuda in Sri Lanka [PDF]
BIO Web of ConferencesThe present study focused on the distribution, diversity, and nutritional composition of seaweeds in the Pasikuda region of Vandalous Bay, Sri Lanka.
Wickramasingha Menaka +7 more
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