Results 21 to 30 of about 17,301 (220)

The complete chloroplast genome of Ishige okamurae

open access: yesMitochondrial DNA. Part B. Resources, 2021
Ishige okamurae plays an important role in marine ecosystem and biological resource utilization. The total length of chloroplast genome was 129,988 bp, containing a large single-copy region (LSC, 77,531 bp), a small single-copy region (SSC, 41,795 bp ...
Xixi Wang   +3 more
doaj   +1 more source

Immunomodulatory and Antiviral Effects of Macroalgae Sulphated Polysaccharides: Case Studies Extend Knowledge on Their Importance in Enhancing Shellfish Health, and the Control of a Global Viral Pathogen Ostreid Herpesvirus-1 microVar

open access: yesPolysaccharides, 2021
Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta).
Sharon A. Lynch   +5 more
doaj   +1 more source

Marine algae from the 1969 cruise of "Makrele" to the northern part of the Gulf of California

open access: yesBotan‪ical Sciences, 1972
This paper consists of an annotated list of more than 300 specimens of marine algae collected on 'Makrele' expedition. Seventy-seven species (8 Chlorophyta, 18 Phaeophyta, 51 Rhodophyta) are reported. Eight new records are noted.
James N. Norris
doaj   +1 more source

Taxonomic Study of Six Sargassum Species (Sargassaceae, Fucales) with Compressed Primary Branches in the Persian Gulf and Oman Sea Including S. binderi Sonder a New Record Species for Algal Flora, Iran [PDF]

open access: yesJournal of Sciences, Islamic Republic of Iran, 2015
Six species of Sargassum C. Agardh (Sargassaceae) with compressed primary branches, including: S. binderi Sonder, S. aquifolium (Turner)C. Agardh, S. oligocystum Montagne, S. swartzii (Turner)C. Agardh, S. crassifolium J. Agardh and S. cristaefolium C. A.
M. Shams, S. Afsharzadeh, Gh. Balali
doaj  

Brown Macroalgae as Valuable Food Ingredients

open access: yesAntioxidants, 2019
Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry.
Nuno C. Afonso   +3 more
doaj   +1 more source

ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]

open access: yes, 1987
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W.   +7 more
core   +1 more source

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

open access: yesFrontiers in Nutrition, 2023
IntroductionBrown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors, including the origin and the environment in which the algae grow.MethodsThis study ...
Mona M. Ismail   +2 more
doaj   +1 more source

Estudio de la vegetación bentónica del litoral granadino [PDF]

open access: yes, 1979
Como primera fase del estudio de la investigación bentónica del Litoral Granadino, se han recolectado y clasificado 111 especies de las que 61 pertenecen a la División Rho,dophyta, 25 a la División Chlorophyta, 19 a la División Phaeophyta y 6 a la ...
Ramírez Uña, J.   +2 more
core   +4 more sources

Estudio biogeográfico de las Fucales y Laminariales atlánticas en el litoral mediterráneo de Marruecos [PDF]

open access: yes, 1993
The maroccan mediterranean coast, because of its proximity to the Straits of Gibraltar, presents elements in its seascape flora which are clearly ot atlantic origin.
Conde Poyales, Francisco   +1 more
core   +4 more sources

Epiphytic macroalgae of maricultured Sargassum and their potential utilizations

open access: yesAquatic Living Resources
Epiphytism commonly occurs in marine benthic macroalgae and seagrass communities under natural conditions and those of mariculture. This can greatly obstruct the cultivation of commercial seaweeds and ultimately impacts the seaweed aquaculture industry ...
Chen Binbin   +3 more
doaj   +1 more source

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