Results 21 to 30 of about 9,231 (176)
Phlorotannins are phenolic compounds existing in large amounts in Phaeophyta, with this amount differing according to the season and collection area. There are many pharmacological properties of phlorotannins, such as being antioxidant, antidiabetic, and
Saly Gheda +5 more
doaj +1 more source
Purpose:Urolithiasis is a common urological disorder responsible for serious human affliction and cost to the society with a high recurrence rate. The aim of the present study was to systematically evaluate the phlorotannin rich extract of Sargassum ...
D. Sujatha +4 more
doaj +1 more source
Anti-colorectal cancer effects of seaweed-derived bioactive compounds
Seaweeds are classified as Chlorophyta, Rhodophyta, and Phaeophyta. They constitute a number of the most significant repositories of new therapeutic compounds for human use.
Yunhua Fu +7 more
doaj +1 more source
In vitro cytotoxic and antiproliferative activities of marine macroalgae from Yucatán, Mexico
Extracts from 27 marine algal species (14 Rhodophyta, 5 Phaeophyta, and 8 Chlorophyta) from the Yucatán Peninsula (Mexico) were evaluated for cytotoxic and antiproliferative activity by 3(4,5-dimethylthiazole-2-yl)-2,5 diphenyltetrazolium bromide (MTT ...
R Moo-Puc, D Robledo, Y Freile-Pelegrín
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Abalone are valuable commercial marine gastropods, supporting both aquaculture and fishery markets. An important ecological aspect of their survival and physiological performance in a given habitat is a complex and balanced symbiotic relationship with microbes in their digestive system.
Jinchen Guo +3 more
wiley +1 more source
The edible brown seaweed, Ecklonia cava, is highly valued for its bioactive compounds, and is widely used in food supplements and functional foods. The increasing demand for this seaweed in the food industry emphasizes the necessity for sustainable ...
Jin-Hwa Lee +4 more
doaj +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
ALGAS MARINAS DE LA REGIÓN CENTRAL DE QUINTANA ROO, MÉXICO
Se llevaron a cabo 24 muestreos de algas marinas bentónicas en ocho sitios de la región central del estado de Quintana Roo, México, durante 1986. Se determinaron 223 especies, de las cuales 118 son Rhodophyta, 27 Phaeophyta y 78 Chlorophyta.
Marco Antonio Aguilar Rosas +3 more
doaj
Floristic study of benthic marine algae from ejido San Jose, Baja California, Mexico
A study on benthic marine algae collected from four locations in Ejido San José, Baja California, Mexico is presented. The floristic list includes information on the reproductive stage of the species present in the study area, sea level, substrate and ...
R Aguilar-Rosas, MA Aguilar-Rosas
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Lista florística de las algas marinas bentónicas de la costa norte de Michoacán, México
Se reportan los resultados de un estudio ficoflorístico realizado durante los años 1980 y 1984 en la porción norte del estado de Michoacán. Se presentan 68 especies distribuidas en 43 géneros pertenecientes a las divisiones Cyanophyta, Chlorophyta ...
Kurt M. Dreckmann +2 more
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