Results 41 to 50 of about 99,433 (208)

The short cytoplasmic region of phage T4 holin is essential for the transition from impermeable membrane protein complexes to permeable pores

open access: yesFrontiers in Microbiology
Virulent as well as temperate phages usually require lysis of bacteria to release their progeny into the surrounding. Double-stranded DNA phages achieve lysis by phage-encoded endolysins that degrade the bacterial cell wall.
Jan Michel Frederik Schwarzkopf   +5 more
doaj   +1 more source

Bacteria, phages and septicemia [PDF]

open access: yes, 2007
The use of phages is an attractive option to battle antibiotic resistant bacteria in certain bacterial infections, but the role of phage ecology in bacterial infections is obscure. Here we surveyed the phage ecology in septicemia, the most severe type of
Bamford, Dennis H   +10 more
core   +2 more sources

Novel lineages of single-stranded DNA phages that coevolved with the symbiotic bacteria Rhizobium

open access: yesFrontiers in Microbiology, 2022
This study describes novel single-stranded DNA phages isolated from common bean agriculture soils by infection of the nitrogen-fixing symbiotic bacteria Rhizobium etli and R. phaseoli. A total of 29 phages analyzed have 4.3–6 kb genomes in size and GC 59–
Jannick Van Cauwenberghe   +4 more
doaj   +1 more source

Identification of Cohesive Ends and Genes Encoding the Terminase of Phage 16-3 [PDF]

open access: yes, 2005
Cohesive ends of 16-3, a temperate phage of Rhizobium meliloti 41, have been identified as 10-base-long, 3′-protruding complementary G/C-rich sequences. terS and terL encode the two subunits of 16-3 terminase.
Papp, P. P.   +6 more
core   +1 more source

Efficacy and Experience of Bacteriophages in Biofilm-Related Infections

open access: yesAntibiotics
Bacterial infection has always accompanied human beings, causing suffering and death while also contributing to the advancement of medical science. However, the treatment of infections has become more complex in recent times. The increasing resistance of
Monica Gordon, Paula Ramirez
doaj   +1 more source

Bacterial Biofilm Destruction: A Focused Review On The Recent Use of Phage-Based Strategies With Other Antibiofilm Agents

open access: yesNanotechnology, Science and Applications, 2021
Stephen Amankwah,1,2 Kedir Abdella,1 Tesfaye Kassa1 1School of Medical Laboratory Sciences, Institute of Health, Jimma University, Jimma, Ethiopia; 2Accra Medical Centre, Accra, GhanaCorrespondence: Tesfaye KassaSchool of Medical Laboratory Sciences ...
Amankwah S, Abdella K, Kassa T
doaj  

CrAss-like phages scripts

open access: yes, 2021
Scripts used for the analysis of crAss-like phages described in the paper "Discovery, diversity and functional associations of crAss-like phages in human gut metagenomes from four Dutch cohorts" by Gulyaeva et ...
Anastasia Gulyaeva (11505418)
core   +1 more source

Isolation and characterisation of Klebsiella phages for phage therapy [PDF]

open access: yesPHAGE: Therapy, Applications, and Research, 2020
Abstract Klebsiella is a clinically important pathogen causing a variety of antimicrobial resistant infections in both community and nosocomial settings, particularly pneumonia, urinary tract infection and sepsis. Bacteriophage (phage) therapy is being considered as a primary option for the treatment
Eleanor Townsend   +12 more
openaire   +4 more sources

Phage Therapy against Staphylococcus aureus: Selection and Optimization of Production Protocols of Novel Broad-Spectrum Silviavirus Phages

open access: yesPharmaceutics, 2022
Background: Phage therapy a promising antimicrobial strategy to address antimicrobial resistance for infections caused by the major human pathogen Staphylococcus aureus.
Camille Kolenda   +10 more
doaj   +1 more source

Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

open access: yesMicroorganisms, 2022
Phageomes are known to play a key role in the functioning of their associated microbial communities. The phageomes of fermented foods have not been studied thoroughly in fermented foods yet, and even less in fermented beverages.
Pierre Ledormand   +4 more
doaj   +1 more source

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