Results 141 to 150 of about 2,898 (203)

Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

open access: yesAllergology International, 2015
Akiko Yagami   +8 more
doaj   +1 more source

GermVersity: A free and user-friendly interface to enhance the visualization and analysis of genebank data. [PDF]

open access: yesPLoS One
Ramirez-Gil JG   +6 more
europepmc   +1 more source

Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Assessed by EPR and Chemical Assays. [PDF]

open access: yesAntioxidants (Basel)
Márquez-Calvo K   +7 more
europepmc   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. [PDF]

open access: yesCurr Res Food Sci
de Paiva Gouvêa L   +7 more
europepmc   +1 more source

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]

open access: yesMolecules
Martoccia M   +4 more
europepmc   +1 more source

Phylogeny, ethnomedicinal use and the distribution of phytoestrogens in the Fabaceae. [PDF]

open access: yesFront Pharmacol
Thaweepanyaporn K   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy