Results 121 to 130 of about 2,076 (147)

A Synergistic Genetic Engineering Strategy Induced Nervonic Acid in <i>Brassica juncea</i> and <i>Brassica napus</i>. [PDF]

Int J Mol Sci
Wang P, Liu X, Xiong X, Wu G, Liu F.
europepmc   +1 more source

Sustainable bioplastics manufacturing from renewable sources. [PDF]

FEBS Open Bio
Giosafatto CVL, Avitabile M, Famiglietti M, Kordjazi T, Moosavi-Nasab M, Restaino OF, Mariniello L.   +6 more
europepmc   +1 more source

Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy. [PDF]

Food Chem (Oxf)
Garcia T, Carvajal-Yepes M, Drewry DT, Santos LG, Duitama J, Wenzl P, Chacón-Sánchez MI.   +6 more
europepmc   +1 more source

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus)</i>. [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakır B, Kalkan I.   +3 more
europepmc   +1 more source

Vitamin E biofortification: enhancement of seed tocopherol concentrations by altered chlorophyll metabolism. [PDF]

Front Plant Sci
Qin P, Chen P, Zhou Y, Zhang W, Zhang Y, Xu J, Gan L, Liu Y, Romer J, Dörmann P, Cahoon EB, Zhang C.   +11 more
europepmc   +1 more source

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In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types

Food Chemistry, 2008
Experiments were conducted to study whether phaseolin type could influence proteolysis susceptibility and nutritional value of total bean protein. The DOR-390 bean cultivar was genetically modified to express different phaseolin types (S, T or I). Beans were soaked and autoclaved.
Montoya, Carlos A., Gomez, Arturo S., Lalles, Jean Paul, Souffrant, Wolfgang B., Beebe, Stephen, Leterme, Pascal   +5 more
openaire   +5 more sources

Novel Phaseolin types in wild and cultivated common bean (Phaseolus vulgaris, Fabaceae)

Economic Botany, 1990
Forty-one wild types and 41 cultivars of common bean (Phaseolus vulgaris) from Meso-and South America were screened for variability of phaseolin seed protein using one-dimensional sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS/PAGE) and two-dimensional isoelectric focusing SDS/PAGE.
R. L. Koenig, S. P. Singh, P. Gepts
openaire   +1 more source

Contribution of processing events to the molecular heterogeneity of four banding types of phaseolin, the major storage protein of Phaseolus vulgaris L.

Plant Molecular Biology, 1984
The origin of the molecular heterogeneity of phaseolin was investigated by studying, both in vivo and in vitro, the synthesis and processing of four different banding types of phaseolin in five cultivars of Phaseolus vulgaris L. The results demonstrate: I) Newly-synthesized (unprocessed) phaseolin in all cultivars is composed of three major components.
Lioi L, Bollini R
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Phaseolin mRNA is translated to yield glycosylated polypeptides in Xenopus oocytes

Nature, 1981
John W S Brown
exaly  

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Food Chemistry, 2012
Alan Javier Hernández Álvarez, Cristian Jiménez-Martínez, Manuel Alaiz   +2 more
exaly