Results 1 to 10 of about 130 (109)

Phaseolin Attenuates Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and Zebrafish

open access: yesBiomedicines, 2021
Kushen (Radix Sophorae flavescentis) is used to treat ulcerative colitis, tumors, and pruritus. Recently, phaseolin, formononetin, matrine, luteolin, and quercetin, through a network pharmacology approach, were tentatively identified as five bioactive ...
Hyo-Jong Lee
exaly   +3 more sources

Constitutive expression of the ?-phaseolin gene in different tissues of transgenic alfalfa does not ensure phaseolin accumulation in non-seed tissue [PDF]

open access: yesPlant Molecular Biology, 1992
Phaseolin is a glycoprotein that constitutes the major storage protein in bean seeds. The phaseolin gene promoters function in a seed-specific manner. In an attempt to understand if events following transcription of the gene also contribute to the seed-specific accumulation of the phaseolin protein, we studied the effect of substituting the ...
Champa Sengupta-Gopalan   +2 more
exaly   +4 more sources

Comparisons of phaseolin type and α-amylase inhibitor in common bean ( Phaseolus vulgaris L.) in China

open access: yesCrop Journal, 2016
The objective of this study was to characterize the phaseolin type and α-amylase (αAI) level in common bean (Phaseolus vulgaris L.) accessions deposited in the Chinese National Genebank. The 40 accessions sampled were common varieties originating in Asia,
Yingying Zhu, Yang Yao, Guixing Ren
exaly   +3 more sources

Interaction and digestibility of phaseolin/polyphenol in the common bean

open access: yesFood Chemistry, 2013
The polyphenols and phaseolin interaction in common bean varieties was studied. Raw beans of three different colours were analysed: black (BRS Supremo), brown (BRS Pontal) and white (WAF-75). Based on the phaseolin digestibility in vitro and phaseolin-polyphenol complexation obtained by SDS-PAGE on a 10% polyacrylamide gel, it was observed that the ...
Nataly Maria Viva de Toledo
exaly   +3 more sources

CHARACTERISATION OF PHASEOLIN MODIFIED BY LEGUMAIN

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Fazeolina se deosebeşte de alte proteine de rezervă din seminţele plantelor leguminoase prin faptul că hidroliza ei, atât la acţiunea enzimelor proteolitice endogene, cât şi a celor exogene, se opreşte după modificarea limitată a moleculei, care rezultă
USM ADMIN
doaj   +1 more source

A Straightforward Synthesis of (‐)‐Phaseolinic Acid. [PDF]

open access: yesChemInform, 2004
A concise approach to (-)-phaseolinic acid starting from commercially available (S)-oct-1-yn-3-ol is disclosed. The key steps are a ring-closing metathesis reaction to prepare a C(2)-symmetrical allylic diol and its desymmetrization to a gamma-butyrolactone by using an Ireland-Claisen rearrangement.
Marta, Amador   +3 more
openaire   +2 more sources

Characterization of bean varieties on the basis of protein markers [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2007
The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic systems, enzymes MDH, SKDH, ME and
Nikolić Zorica T.   +4 more
doaj   +1 more source

Phaseolin Induction on Common-Bean Cultivars and Biological Control of Colletotrichum lindemuthianum 89 Race by Baccharis trimera (Less.) Dc.

open access: yesBrazilian Archives of Biology and Technology, 2021
The objective of this work was to evaluate the fungitoxic effect of the aqueous extracts of Baccharis trimera on the mycelial growth of Colletotrichum lindemuthianum 89 race, as well as its effect on the accumulation of phaseolin in hypocotyls of ...
Mario Cezar Pozza Junior   +6 more
doaj   +1 more source

Phaseolin: Structure and Evolution [PDF]

open access: yesThe Open Evolution Journal, 2008
Phaseolin is the salt-soluble glycoprotein or the group of polypeptides of the French bean (Phaseolus vulgaris L.) that account for some 50% of the total protein in mature bean seeds. It was one of the first plant proteins to be trans- lated in vitro from mRNA and one of the first plant genes isolated.
Chandrakanth Emani, Timothy C. Hall
openaire   +1 more source

Towards microalga-based superfoods: heterologous expression of zeolin in Chlamydomonas reinhardtii

open access: yesFrontiers in Plant Science, 2023
Microalgae are unicellular photosynthetic organisms that can be grown in artificial systems to capture CO2, release oxygen, use nitrogen- and phosphorus-rich wastes, and produce biomass and bioproducts of interest including edible biomass for space ...
Federico Perozeni   +5 more
doaj   +1 more source

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