Results 31 to 40 of about 1,478 (199)
Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration
Legume Science, 2021 In common bean (Phaseolus vulgaris L.), seed storage protein deficiency is associated with increased total cysteine and methionine concentration. The goal of this study was to generate germplasm lines that combine this characteristic with adaptation to ...
Rosa Cecilia Viscarra‐Torrico +11 more
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Genomic analysis of storage protein deficiency in common bean (Phaseolus vulgaris)
Frontiers in Plant Science, 2016 A series of genetically related lines of common bean (Phaseolus vulgaris L.) integrate a progressive deficiency in major storage proteins, the 7S globulin phaseolin and lectins.
Sudhakar ePandurangan +14 more
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International Journal of Food Science, 2017 Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility.
Aline P. Oliveira +3 more
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Foliar spraying with bacterial biocontrol agents for the control of common bacterial blight of bean [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effect of foliar spraying with bacterial biocontrol agents (BBAs) on the control of common bacterial blight (CBB) of bean, and on the induction of systemic resistance in bean plants.
Maurício Sangiogo +5 more
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Plants, 2023 Common bean cultivation has historically been a typical component of rural economies in Italy, particularly in mountainous and hilly zones along the Apennine ridge of the central and southern regions, where the production is focused on local landraces ...
Giulio Catarcione +10 more
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Pesquisa Agropecuária Brasileira, 2006 Neste trabalho se discute a origem do feijão comum, Phaseolus vulgaris L. Amostras modernas e arqueológicas foram analisadas geneticamente, utilizando-se seqüências da proteína faseolina (Phs).
Fábio de Oliveira Freitas
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Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers
Acta Universitatis Sapientiae: Agriculture and Environment, 2020 The genetic diversity of common bean accessions were assessed using seed storage protein markers. At regional level, accessions from the two major growing regions showed the highest level of gene diversity (H = 0.322, I = 0.485, and H = 0.312, I = 0.473),
Ayelign Henok +2 more
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Italian Common Bean Landraces: History, Genetic Diversity and Seed Quality
Diversity, 2010 The long tradition of common bean cultivation in Italy has allowed the evolution of many landraces adapted to restricted areas. Nowadays, in response to market demands, old landraces are gradually being replaced by improved cultivars.
Angela R. Piergiovanni, Lucia Lioi
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Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm. [PDF]
PLoS ONE, 2013 Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to elucidate the effects of bottleneck of introduction and selection for adaptation during the expansion ...
Tania Gioia +7 more
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Crystallization of phaseolin from Phaseolus vulgaris.
Journal of Biological Chemistry, 1983 Three different types of crystals were grown from phaseolin, the major storage body protein from French bean. Type I crystals are cubes with space group symmetry P432, a = 67 A. Type II crystals are bipyramids with a rounded basal plane and belong to space group P2(1)2(1)2, a = 128 A, b = 136 A, and c = 162 A.
E, Suzuki +5 more
openaire +2 more sources