Results 31 to 40 of about 1,504 (207)
Plants, 2023 Common bean cultivation has historically been a typical component of rural economies in Italy, particularly in mountainous and hilly zones along the Apennine ridge of the central and southern regions, where the production is focused on local landraces ...
Giulio Catarcione +10 more
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Pesquisa Agropecuária Brasileira, 2006 Neste trabalho se discute a origem do feijão comum, Phaseolus vulgaris L. Amostras modernas e arqueológicas foram analisadas geneticamente, utilizando-se seqüências da proteína faseolina (Phs).
Fábio de Oliveira Freitas
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Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers
Acta Universitatis Sapientiae: Agriculture and Environment, 2020 The genetic diversity of common bean accessions were assessed using seed storage protein markers. At regional level, accessions from the two major growing regions showed the highest level of gene diversity (H = 0.322, I = 0.485, and H = 0.312, I = 0.473),
Ayelign Henok +2 more
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, 1994 Most information about the molecular biology of phaseolin, the major seed storage protein in Phaseolus vulgaris, has been obtained from the T-type phaseolin, which is characteristic of the Andean gene pool of the species.
Paul Gepts, James A. Kami
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Italian Common Bean Landraces: History, Genetic Diversity and Seed Quality
Diversity, 2010 The long tradition of common bean cultivation in Italy has allowed the evolution of many landraces adapted to restricted areas. Nowadays, in response to market demands, old landraces are gradually being replaced by improved cultivars.
Angela R. Piergiovanni, Lucia Lioi
doaj +1 more source
Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm. [PDF]
PLoS ONE, 2013 Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to elucidate the effects of bottleneck of introduction and selection for adaptation during the expansion ...
Tania Gioia +7 more
doaj +1 more source
Sorting of phaseolin to the vacuole is saturable and requires a short C-terminal peptide
, 1998 Phaseolin, one of the major legume proteins for human nutrition, is a trimeric glycoprotein of the 7S class that accumulates in the protein storage vacuoles of common bean.
A. Vitale +9 more
core +1 more source
Crystallization of phaseolin from Phaseolus vulgaris.
Journal of Biological Chemistry, 1983 Three different types of crystals were grown from phaseolin, the major storage body protein from French bean. Type I crystals are cubes with space group symmetry P432, a = 67 A. Type II crystals are bipyramids with a rounded basal plane and belong to space group P2(1)2(1)2, a = 128 A, b = 136 A, and c = 162 A.
E, Suzuki +5 more
openaire +2 more sources
Genetic Diversity and Seed Quality of the “Badda” Common Bean from Sicily (Italy)
Diversity, 2013 The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily (Palermo, Italy), was investigated using biochemical and molecular markers. Seed storage protein analysis by using SDS-PAGE, confirmed the attribution to
Lucia Lioi, Angela Rosa Piergiovanni
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source