Results 51 to 60 of about 1,478 (199)

CARACTERIZAREA FAZEOLINEI MODIFICATE IN VIVO

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2011
Phaseolin, the 7S seed storage protein from common beans (Phaseolus vulgaris L.), partially modified in vivo during seed germination and seedling growth was isolated from cotyledons of 6 day germinated seedlings (phaseolininvivo).
USM ADMIN
doaj  

Relationship between origin and nutrient content of Croatian common bean landraces [PDF]

Journal of Central European Agriculture, 2018
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić, Tomislav Karažija, Marko Petek, Boris Lazarević, Mirjana Herak Ćustić, Jerko Gunjača, Zlatko Liber, Klaudija Carović-Stanko   +7 more
doaj   +1 more source

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

ANALYSIS OF PHASEOLIN GENE COPY NUMBER BY QUANTITATIVE PCR [PDF]

, 2017
INTRODUCTION: The 7S globulin phaseolin is the most abundant seed protein in common bean (Phaseolus vulgaris) accounting for close to 50% of total seed protein in cultivated varieties. Two different types of phaseolin genes encode two phaseolin subtypes,
Pandurangan, S., Marsolais, F.
core  

Diversidad de faseolinas en frijol común cultivado del Caribe Phaseolin diversity in cultivated common bean from the Caribbean

Acta Agronómica, 2007
Se evaluó el tipo de faseolina en 180 accesiones cultivadas de Phaseolus vulgaris del Caribe de la colección del Centro Internacional de Agricultura Tropical (CIAT).
Matthew W. Blair, Wilfredo Pantoja D, Rigoberto Hidalgo   +2 more
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Genetic Diversity of Croatian Common Bean Landraces

Frontiers in Plant Science, 2017
In Croatia, the majority of the common bean production is based on local landraces, grown by small-scale farmers in low input production systems.
Klaudija Carović-Stanko, Klaudija Carović-Stanko, Zlatko Liber, Zlatko Liber, Monika Vidak, Ana Barešić, Martina Grdiša, Martina Grdiša, Boris Lazarević, Zlatko Šatović, Zlatko Šatović   +10 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris

, 2007
The ability of phaseolin to act as an acyl donor and acceptor substrate of transglutaminase was studied by using an enzyme isolated from Streptoverticillium mobarense. Phaseolin, a trimeric storage protein from Phaseolus vulgaris L., was shown to possess
SORRENTINO, ANGELA, MARINIELLO, LOREDANA, PORTA, RAFFAELE, GIOSAFATTO, CONCETTA VALERIA LUCIA, DI PIERRO, PROSPERO   +4 more
core   +1 more source

ANALIZA HIDROLIZEI VICILINEI ŞI FAZEOLINEI DE CĂTRE PAPAINĂ LA pH ACID

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2009
The vicilin and phaseolin proteolysis by papain at acidic pH has been studied in vitro. It has been found that vetch vicilin is practically completely degradated at pH 4.6.
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Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins

BMC Genomics, 2011
Background A deficiency in phaseolin and phytohemagglutinin is associated with a near doubling of sulfur amino acid content in genetically related lines of common bean (Phaseolus vulgaris), particularly cysteine, elevated by 70%, and methionine, elevated
Sharpe Andrew, Chapman Ralph, Pajak Agnieszka, Yin Fuqiang, Huang Shangzhi, Marsolais Frédéric   +5 more
doaj   +1 more source