Results 51 to 60 of about 1,504 (207)

A note on the variation of phaseolin among common bean landraces collected in Eastern Asia

, 1993
Phaseolin seed protein was used as a marker to reveal the origin, Mesoamerican or Andean, of common bean (Phaseolus vulgaris) accessions cultivated in some countries (Korea, China, and Japan) of eastern Asia. Andean cultivars (T and C phaseolin patterns)
Hammer K, Lioi L
core   +1 more source

Diversidad de faseolinas en frijol común cultivado del Caribe Phaseolin diversity in cultivated common bean from the Caribbean

Acta Agronómica, 2007
Se evaluó el tipo de faseolina en 180 accesiones cultivadas de Phaseolus vulgaris del Caribe de la colección del Centro Internacional de Agricultura Tropical (CIAT).
Matthew W. Blair, Wilfredo Pantoja D, Rigoberto Hidalgo   +2 more
doaj  

Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins

BMC Genomics, 2011
Background A deficiency in phaseolin and phytohemagglutinin is associated with a near doubling of sulfur amino acid content in genetically related lines of common bean (Phaseolus vulgaris), particularly cysteine, elevated by 70%, and methionine, elevated
Sharpe Andrew, Chapman Ralph, Pajak Agnieszka, Yin Fuqiang, Huang Shangzhi, Marsolais Frédéric   +5 more
doaj   +1 more source

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Phaseolin fromPhaseolus vulgarisbean modulates gut mucin flow and gene expression in rats [PDF]

, 2010
Dietary protein might modulate mucin flow and intestinal mucin gene expression. Since unheated phaseolin fromPhaseolus vulgarisbean is resistant to digestion and increases gut endogenous protein losses, we hypothesised that unheated phaseolin influences ...
Lalles, Jean Paul, Leterme, Pascal, Beebe, Stephen, Claustre, Jean, Carlos A. Montoya, Stephen Beebe, Véronique Romé, Pascal Leterme, Jean-Paul Lallès, Montoya, Carlos Alexander, Romé, Véronique, Jean Claustre   +11 more
core   +1 more source

ANALIZA HIDROLIZEI VICILINEI ŞI FAZEOLINEI DE CĂTRE PAPAINĂ LA pH ACID

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2009
The vicilin and phaseolin proteolysis by papain at acidic pH has been studied in vitro. It has been found that vetch vicilin is practically completely degradated at pH 4.6.
USM ADMIN
doaj  

Genetic Diversity of Croatian Common Bean Landraces

Frontiers in Plant Science, 2017
In Croatia, the majority of the common bean production is based on local landraces, grown by small-scale farmers in low input production systems.
Klaudija Carović-Stanko, Klaudija Carović-Stanko, Zlatko Liber, Zlatko Liber, Monika Vidak, Ana Barešić, Martina Grdiša, Martina Grdiša, Boris Lazarević, Zlatko Šatović, Zlatko Šatović   +10 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry

Food Technology and Biotechnology, 2012
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoproteins heterogeneous in their polypeptide composition that is encoded by a gene family.
María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata, María De La Fuente   +6 more
doaj  

ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES

Revista Caatinga, 2017
The use of elicitors in plants for disease control is demonstrated by the accumulation of phytoalexins. Among these elicitors, metabolic products from fungi have been shown to be effective in the activation of mechanisms of induced resistance. Thus, this
ANTÔNIO JUSSIÊ DA SILVA SOLINO, KÁTIA REGINA FREITAS SCHWAN-ESTRADA, JULIANA SANTOS BATISTA OLIVEIRA, LILIANNE MARTINS RIBEIRO, MARIANA FERREIRA SAAB   +4 more
doaj   +1 more source