Results 61 to 70 of about 1,504 (207)
Mechanisms of synthesis and processing of four genotypic variants of phaseolin.
, 1984 Newly-synthesized (unprocessed) phaseolin in all cultivars is composed of three major components. These differ between cultivars, both in charge and Mr. The processing of these precursors is highly conserved and consists of the co-translational cleavage ...
Daminati MG, Bollini R, Lioi L
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, 2018 Recently, transformation of chloroplast genome has been used for the production of heterologous proteins. We transformed tobacco chloroplasts with two different versions of the storage protein of Phaseolus vulgaris, phaseolin (with or without signal ...
Alice Capecchi +7 more
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Structural Analysis and Methionine Ehancement of the Bean Seed Storage Protein Phaseolin. [PDF]
, 1993 Common beans are widely utilized as a food source, yet are limited as a complete source of protein due to low levels of methionine, an essential amino acid for humans.
Dyer, John M, null null, John Dyer
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PURIFICAREA ŞI CARACTERIZAREA PARŢIALĂ A PROTEINAZEI A DIN SEMINŢELE GERMINATE DE FASOLE
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007 Proteinase A, that possibly participate in the degradation of phaseolin, the main 7S storage protein of kidney bean (Phaseolus vulgaris L.), was isolated as a 35-kDa polypeptide from germinating kidney bean seeds and partially characterised.
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doaj
Pesquisa Agropecuária Brasileira, 2010 The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved in ...
Emanuel Marques da Silva +8 more
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Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
, 1995 Phaseolin is a trimeric glycoprotein that accumulates in the protein storage vacuoles of common bean (Phaseolus vulgaris 1.) seeds. The resistance to proteolytic degradation is likely to be an important feature of native phaseolin, allowing its stable ...
A Bielli +4 more
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The C-terminal tetrapeptide of phaseolin is sufficient to target green fluorescent protein to the vacuole [PDF]
, 2001 Phaseolin is a vacuolar storage glycoprotein synthesized as a precursor with a short C-terminal propeptide. We have recently shown that deletion of the last four C-terminal amino acids (AFVY, which are part of, or constitute the propeptide) abolishes ...
Hernández Felipe, Doramys +4 more
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Frontiers in Genetics, 2020 Seed weight and seed size are the key agronomic traits that determine yield in common bean. To investigate the genetic architecture of four seed traits (100-seed weight, seed length, seed width, and seed height) of common bean in China, marker-trait ...
Lei Lei +5 more
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The seed‐specific transcription factor DPBF2 modulates the fatty acid composition in seeds
Plant Direct, 2022 Triacylglycerol (TAG), an ester derived from glycerol and three fatty acids (FAs), is synthesized during seed development and controlled by transcriptional regulation.
Inyoung Kim +3 more
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