Results 61 to 70 of about 1,478 (199)

ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES

Revista Caatinga, 2017
The use of elicitors in plants for disease control is demonstrated by the accumulation of phytoalexins. Among these elicitors, metabolic products from fungi have been shown to be effective in the activation of mechanisms of induced resistance. Thus, this
ANTÔNIO JUSSIÊ DA SILVA SOLINO, KÁTIA REGINA FREITAS SCHWAN-ESTRADA, JULIANA SANTOS BATISTA OLIVEIRA, LILIANNE MARTINS RIBEIRO, MARIANA FERREIRA SAAB   +4 more
doaj   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean

, 2014
In this study, 180 genotypes of cultivated Phaseolus vulgaris from the Caribbean were evaluated with the phaseolin marker. All the accessions belonged to the germplasm collection of the International Center for Tropical Agriculture (CIAT).
Blair, Matthew W., Hidalgo, R., Pantoja Delgado, W.   +2 more
core   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

PURIFICAREA ŞI CARACTERIZAREA PARŢIALĂ A PROTEINAZEI A DIN SEMINŢELE GERMINATE DE FASOLE

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Proteinase A, that possibly participate in the degradation of phaseolin, the main 7S storage protein of kidney bean (Phaseolus vulgaris L.), was isolated as a 35-kDa polypeptide from germinating kidney bean seeds and partially characterised.
USM ADMIN
doaj  

Phytogeographical origin of Madeiran common beans based on phaseolin patterns Origem fitogeográfica de feijões da Madeira com base em perfis de faseolina

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved in ...
Emanuel Marques da Silva, Anísia Soraia Abreu Correia, Nuno Alexandre Amaral Lopes, Humberto Gil Moreira Nóbrega, José Filipe Teixeira Ganança, Ana Maria Domingues, Manhaz Khadem, Jan Jacek Slaski, Miguel Ângelo Almeida Pinheiro de Carvalho   +8 more
doaj   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

Marker-Trait Association Analysis of Seed Traits in Accessions of Common Bean (Phaseolus vulgaris L.) in China

Frontiers in Genetics, 2020
Seed weight and seed size are the key agronomic traits that determine yield in common bean. To investigate the genetic architecture of four seed traits (100-seed weight, seed length, seed width, and seed height) of common bean in China, marker-trait ...
Lei Lei, Lei Lei, Lanfen Wang, Shumin Wang, Jing Wu, Jing Wu   +5 more
doaj   +1 more source

The seed‐specific transcription factor DPBF2 modulates the fatty acid composition in seeds

Plant Direct, 2022
Triacylglycerol (TAG), an ester derived from glycerol and three fatty acids (FAs), is synthesized during seed development and controlled by transcriptional regulation.
Inyoung Kim, Kyeong‐Ryeol Lee, Mid‐Eum Park, Hyun Uk Kim   +3 more
doaj   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Linking herbicide cross‐tolerance to agronomic and seed vigor traits: A multi‐trait genome‐wide association study in snap bean (Phaseolus vulgaris L.)

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract In snap bean (Phaseolus vulgaris L.) production, herbicides are essential for weed control, requiring crop tolerance to avoid injury. The study aimed to link genomic loci to agronomic traits, explore the extent of herbicide cross‐tolerance, and identify loci influencing seed vigor and herbicide tolerance traits. A panel was evaluated for seven
Ana Saballos, Martin M. Williams II
wiley   +1 more source