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Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
wiley +1 more source
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba +22 more
wiley +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Phaseolin variation among common bean landraces from Cuba
, 1990 Phaseolin, the major storage protein of Phaseolus vulgaris, was analysed by one-dimensional SDS/PAGE in 119 Cuban landraces. In 62% of the accessions phaseolin was of the S-type, the remainder being of the T-type.
CASTIÑEIRAS L +3 more
core
Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats
, 2014 Dietary protein might modulate mucin flow and intestinal mucin gene expression. Since unheated phaseolin from Phaseolus vulgaris bean is resistant to digestion and increases gut endogenous protein losses, we hypothesised that unheated phaseolin ...
Beebe, Stephen E. +5 more
core +1 more source
, 1982 Developing cotyledons of P. vulgaris L. were labeled for 30 min with [3H] amino acids, homogenized and the proteins fractionated on sodium dodecylsulfate (SDS) polyacrylamide gels. Fluorographs of these gels showed that the polypeptides of phaseolin, the
CHRISPEELS M J +2 more
core +1 more source
Microchip electrophoretic analysis of Phaseolin patterns and Its comparison with currently used SDS-PAGE techniques [PDF]
, 2013 The goal of this work was to compare reproducibility of phaseolin patterns of common bean obtained by two electrophoretic protein separation techniques including the conventional SDS-PAGE and an automated chip electrophoresis system.
Santos, Teresa Maria Marques dos +4 more
core +1 more source
, 2014 Phaseolus vulgaris phaseolin has been shown to stimulate faecal losses of endogenous N in rats. Experiments with purified phaseolin were carried out in rats to test the hypothesis that these losses reflect intestinal disorders.
Souffrant, WB +5 more
core +1 more source
Green propolis ethanolic extract in bean plant protection against bacterial diseases
Ciência Rural, 2019 : The aim of this study was to evaluate the ethanolic extract of green propolis (EEP) in the protection of common bean plants against two main bacterial cultures, bacterial blight (Xanthomonas axonopodis pv.
Jonas Marcelo Jaski +3 more
doaj +1 more source
Frontiers in Plant Science, 2015 It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils.
Sudhakar ePandurangan +7 more
doaj +1 more source