Results 81 to 90 of about 1,504 (207)

Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control

open access: yesBiotechnology Journal, Volume 20, Issue 8, August 2025.
Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso   +5 more
wiley   +1 more source

Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities

open access: yesCrop Science, Volume 65, Issue 4, July/August 2025.
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba   +22 more
wiley   +1 more source

A PRECURSOR OF THE RESERVE PROTEIN PHASEOLIN IS TRANSIENTLY ASSOCIATED WITH THE ENDOPLASMIC RETICULUM OF DEVELOPING PHASEOLUS-VULGARIS COTYLEDONS

open access: yes, 1982
Developing cotyledons of P. vulgaris L. were labeled for 30 min with [3H] amino acids, homogenized and the proteins fractionated on sodium dodecylsulfate (SDS) polyacrylamide gels. Fluorographs of these gels showed that the polypeptides of phaseolin, the
CHRISPEELS M J   +2 more
core   +1 more source

Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase [PDF]

open access: yes, 2010
Edible films were obtained from Citrus paradisi grapefruit albedo homogenates and bean protein phaseolin modified or not by the enzyme transglutaminase.
SORRENTINO, ANGELA   +9 more
core   +1 more source

Microchip electrophoretic analysis of Phaseolin patterns and Its comparison with currently used SDS-PAGE techniques [PDF]

open access: yes, 2013
The goal of this work was to compare reproducibility of phaseolin patterns of common bean obtained by two electrophoretic protein separation techniques including the conventional SDS-PAGE and an automated chip electrophoresis system.
Santos, Teresa Maria Marques dos   +4 more
core   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean

open access: yes, 2014
In this study, 180 genotypes of cultivated Phaseolus vulgaris from the Caribbean were evaluated with the phaseolin marker. All the accessions belonged to the germplasm collection of the International Center for Tropical Agriculture (CIAT).
Blair, Matthew W.   +2 more
core   +1 more source

Green propolis ethanolic extract in bean plant protection against bacterial diseases

open access: yesCiência Rural, 2019
: The aim of this study was to evaluate the ethanolic extract of green propolis (EEP) in the protection of common bean plants against two main bacterial cultures, bacterial blight (Xanthomonas axonopodis pv.
Jonas Marcelo Jaski   +3 more
doaj   +1 more source

Phaseolin: a model protein for investigation on recombinant protein stability in the chloroplast

open access: yes, 2011
Plastid genetic engineering is a research area of plant biotechnology where, since the development of a chloroplast transformation protocol for tobacco, significant advances have been accomplished.
Bellucci Michele   +2 more
core  

A wild race of Phaseolus vulgaris L. as a new source of phaseolin variation

open access: yes, 1989
Eine Wildsippe von Phaseolus vulgaris aus Mexiko zeigte ein Phascolin-Muster, das dem von Phaseolus coccineus sehr ähnlich ist. Diese Sippe ist sehr wahrscheinlich das Ergebnis einer Introgression von Ph. coccineus inPh. vulgaris.
Hammer K, Lioi L
core   +1 more source

Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition

open access: yesFrontiers in Plant Science, 2015
It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils.
Sudhakar ePandurangan   +7 more
doaj   +1 more source

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