Results 81 to 90 of about 2,898 (203)

Yield and climatic parameters in a common bean (Phaseolus vulgaris L.) regional trial

Crop Science, Volume 65, Issue 2, March/April 2025.
Abstract Understanding patterns of crop response to environmental factors is critical to simulating target environments in selection environments. In early stages of varietal development, breeding lines are usually developed in centralized facilities.
Winnyfred Amongi, Johan Aparicio, Eric Nduwarugira, Blaise Ndabashinze, Kijana Ruhebuza, Rueben Otsyula, Shamir Misango, Eliezah Kamau, David Karanja, Wincaster Mutuli Makoani, Annuarite Uwera, Shida Nestory, Stanley Nkalubo, Eunice Kesiime, Abel Moges, Kidane Tumsa, Teshale Mamo, Steve Beebe, Clare Mukankusi   +18 more
wiley   +1 more source

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces

Diversity
Common bean landraces, besides contributing to the preservation of the social and cultural identity of the local communities of the production area, typically display adaptability to adverse agro-climatic conditions.
Martina Falcione, Alessandra Renella, Vadym Samukha, Mayra Colardo, Melissa Simiele, Gabriella Stefania Scippa, Marco Segatto, Dalila Trupiano   +7 more
doaj   +1 more source

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Legume Science, 2023
Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also ...
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi   +4 more
doaj   +1 more source

Purification and Characterization of Pinto Bean Protein Using Membrane Technology

Food Science &Nutrition, Volume 12, Issue 12, Page 10592-10604, December 2024.
Two protein products PPC and ASP‐C with a protein content of 86.4% and 56.3% and the yield of 17.3% and 3.9% was successfully produced. The optimal conditions for recovering pinto bean protein via membrane processing were determined to be a pH of 10.5 for extraction, pH of 4.5 for precipitation, concentration factor of 5.5 for concentrating, and ...
Neda Aliabbasi, Levente L. Diosady, Zahra Emam‐Djomeh   +2 more
wiley   +1 more source

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

Frontiers in Plant Science, 2017
Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers ...
Susana T. Leitão, Marco Dinis, Maria M. Veloso, Zlatko Šatović, Zlatko Šatović, Maria C. Vaz Patto   +5 more
doaj   +1 more source

Genetic diversity of the common bean Phaseolus vulgaris L. determined by DNA-based molecular markers. [PDF]

, 2018
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic diversity using RAPD technique. They were divided into two groups based on their type of storage protein (phaseolin); 18 of them had type "S" phaseolin and
BARROS, E. G. de, MOREIRA, M. A., VASCONCELOS, M. J. V., VIEIRA, C.   +3 more
core  

Exploring transcriptional signalling mediated by OsWRKY13, a potential regulator of multiple physiological processes in rice [PDF]

, 2016
BACKGROUND Rice transcription regulator OsWRKY13 influences the functioning of more than 500 genes in multiple signalling pathways, with roles in disease resistance, redox homeostasis, abiotic stress responses, and development.
Cheng, Hongtao, Li, Xianghua, Qiu, Deyun, Wang, Shiping, Xiao, Jun, Xie, Weibo   +5 more
core   +1 more source

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings

Legume Science, Volume 6, Issue 4, December 2024.
ABSTRACT Legumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become a sustainable and eco‐friendly coating to prolong the shelf life of perishable products while preserving both quality and safety. Legume‐based polysaccharides and proteins are cost‐
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu   +6 more
wiley   +1 more source

Genetic diversity in a Colombian bean (Phaseolus vulgaris L.) collection as assessed by phaseolin patterns and isoenzymatic markers

Agronomía Colombiana, 2012
The knowledge of genetic diversity patterns increase the efficiency of the conservation and the enrichment of the genetic resourses. This study allowed the discrimination of the existing genetic variability in a Colombian collection of shrub bean by ...
Gustavo Ligarreto, César Ocampo
doaj  

Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]

, 2015
Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl, Bayardo, Mariela Paula, Chirdo, Fernando Gabriel, Marin Viegas, Vanesa Soledad, Petruccelli, Silvana   +4 more
core   +2 more sources