Results 91 to 100 of about 2,898 (203)

Metabolic engineering‐induced transcriptome reprogramming of lipid biosynthesis enhances oil composition in oat

Plant Biotechnology Journal, Volume 22, Issue 12, Page 3459-3472, December 2024.
Summary The endeavour to elevate the nutritional value of oat (Avena sativa) by altering the oil composition and content positions it as an optimal crop for fostering human health and animal feed. However, optimization of oil traits on oat through conventional breeding is challenging due to its quantitative nature and complexity of the oat genome.
Zhou Zhou, Rajvinder Kaur, Thomas Donoso, Jae‐Bom Ohm, Rajeev Gupta, Mark Lefsrud, Jaswinder Singh   +6 more
wiley   +1 more source

Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment [PDF]

, 2019
The impact of transglutaminase (TG) modification on microstructure and in vitro protein and starch digestibility of grass pea flour was investigated. Results demonstrated that grass pea flour proteins act as effective substrate of TG.
Al-Asmar, A., Giosafatto, C. V. L., Mariniello, L., Masi, P., Romano, A., ROMANO, RAFFAELE   +5 more
core   +1 more source

Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG

EFSA Journal, Volume 22, Issue 10, October 2024.
Abstract The food enzyme carboxypeptidase C (EC 3.4.16.5) is produced with the genetically modified Aspergillus niger strain PEG by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation

Crop Science, Volume 64, Issue 5, Page 2801-2822, September/October 2024.
Abstract The low genetic diversity in Andean common bean (Phaseolus vulgaris) presents opportunities to improve stress tolerance and increase productivity. Thus, this study aimed to develop Andean bean breeding populations and evaluate them in suboptimal environments.
Rie Sadohara, Karen Cichy, Deidre Fourie, Susan Nchimbi Msolla, Qijian Song, Phil Miklas, Tim Porch   +6 more
wiley   +1 more source

Protein Crosslinks Influence Food Digestion [PDF]

, 2017
Enzymatic crosslinking is increasingly applied to confer specific properties to different proteins and, consequently, to food products of which they are components.
Giosafatto, C. V. L., PORTA, RAFFAELE
core   +1 more source

Green propolis ethanolic extract in bean plant protection against bacterial diseases

Ciência Rural, 2019
: The aim of this study was to evaluate the ethanolic extract of green propolis (EEP) in the protection of common bean plants against two main bacterial cultures, bacterial blight (Xanthomonas axonopodis pv.
Jonas Marcelo Jaski, Fabio Junior Telaxka, Gabriela Silva Moura, Gilmar Franzener   +3 more
doaj   +1 more source

Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition

Frontiers in Plant Science, 2015
It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils.
Sudhakar ePandurangan, Sudhakar ePandurangan, Mark eSandercock, Ronald eBeyaert, Kenneth L. Conn, Anfu eHou, Frédéric eMarsolais, Frédéric eMarsolais   +7 more
doaj   +1 more source

Aluminium tolerance in bean traditional cultivars from Madeira [PDF]

, 2013
Common bean (Phaseolus vulgaris L.) is the most important legume crop in the world, providing low-cost, high quality protein, minerals and dietary fiber for human nutrition.
Carvalho, Miguel Ângelo Pinheiro de, Domingues, Ana Maria, Freitas, Gregório, Ganança, José Filipe, Nóbrega, Humberto, Silva, Emanuel da, Slaski, Jan J.   +6 more
core  

Digestibilidad de las proteinas de frijol factores reguladores [PDF]

, 2016
The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients,
Lareo, LR
core  

Hydrolyse des Phaseolins [PDF]

Zeitschrift f�r Analytische Chemie, 1909
Thomas B. Osborne, S. H. Clapp
openaire   +1 more source