Results 111 to 120 of about 2,898 (203)

Enzyme-catalyzed protein crosslinking [PDF]

open access: yes, 2018
The process of protein crosslinking comprises the chemical, enzymatic, or chemoenzymatic formation of new covalent bonds between polypeptides. This allows (1) the site-directed coupling of proteins with distinct properties and (2) the de novo assembly of
Faccio, Greta   +3 more
core  

Estudio electroforético de germoplasma de fríjol (Phaseolus vulgaris L.) en centros secundarios de diversidad genética: el caso de África sur-Oriental

open access: yesActa Agronómica, 1989
Se analizaron 238 muestras de Phaseolus vulgaris L. de Malawi, Zambia, Tanzania, Uganda, Rhodesia y Zimbabwe por sus tipos de faseolina, utilizando la electroforesis SDS-PAGE.
Triana E. Mónica, Roca William M.
doaj  

Minimizing the unpredictability of transgene expression in plants: the role of genetic insulators [PDF]

open access: yes, 2018
The genetic transformation of plants has become a necessary tool for fundamental plant biology research, as well as the generation of engineered plants exhibiting improved agronomic and industrial traits.
Cox, Kerik, Liu, Zongrang, Singer, Stacy
core  

PHASEOLIN SUBJECTED TO LIMITED PROTEOLYSIS BY PAPAIN-LIKE PROTEINASE: PRIMARY STRUCTURE AND CRYSTALLIZATION

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2008
Fazeolina, globulina de rezervă 7S din cotiledoanele seminţelor de Phaseolus vulgaris a fost supusă proteolizei limitate cu proteinaza papainică endogenă PP purificată din cotiledoanele plantulelor de fasole de 6 zile.
USM ADMIN
doaj  

IMPLICATIONS OF EMERGING BIOTECHNOLOGIES [PDF]

open access: yes
Research and Development/Tech Change/Emerging Technologies,
Carter, Mary E.
core   +1 more source

THE COMPARATIVE ANALYSIS OF IN VITRO PHASEOLIN PROTEOLYSIS BY PAPAIN AT DIFFERENT pH VALUES

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2012
Hidroliza fazeolinei native, proteina de rezervă principală din seminţele de fasole (Phaseolus vulgaris L.), de către papaină la diferite valori ale pH-ului, în diapazonul 4,6-8,0, a fost studiată în condiţii in vitro.
USM ADMIN
doaj  

Nutritional and Biochemical Diversity in Beans Accessions from Three <i>Phaseolus</i> Species Using Multiomics Characterization. [PDF]

open access: yesAcs Nutr Sci
Chaura J   +19 more
europepmc   +1 more source

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