Results 101 to 110 of about 2,898 (203)

Beans ( Phaseolus spp.) - model food legumes [PDF]

open access: yes, 2018
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the
Beebe, S.   +5 more
core  

Distribution of the protein “phaseolin“ in some representatives ofViciaceae

open access: yesBiologia Plantarum, 1972
Using immunochemical methods the authors investigated the evolutionary taxonomic distribution of the reserve seed protein “phaseolin” in cultivars ofPhaseolus vulgaris, in a series of species ofPhaseolus, and in representatives of some additional genera ofViciaceae.
Eva Klozová, J. Kloz
openaire   +1 more source

Allele frequency and selection efficiency in cross populations of Andean x Mesoamerican common beans (Phaseolus vulgaris L. Fabales, Fabaceae). [PDF]

open access: yes, 2011
Strategies were investigated for improving efficiency in the use of segregating common bean (Phaseolus vulgaris) populations using crosses between the Andean cultivar BRS-Radiante and the Mesoamerican parent cultivar Carioca-MG by developing populations ...
ABREU, A. de F. B.   +2 more
core  

Methodology for electrophoretic analysis of phaseolin

open access: yes, 2001
Peer ...
Rodiño Míguez, Ana Paula   +2 more
openaire   +1 more source

Isolation and Characterization of Cysteine Protease From Leguminous Cotyledons [PDF]

open access: yes, 2013
Proteolytic enzymes play central role in the biochemical mechanism of germination and intricately involved in many aspects of plant physiology and development.
Afandi, A. (Asrul)   +3 more
core   +1 more source

Exploring molecular, morphological, and biochemical diversity of Phaeolus vulgaris landraces cultivated in the Aniene Valley (Lazio region, Italy)

open access: yesCurrent Plant Biology
The cultivation of common beans has long been integral to rural economies in Italy, particularly in mountainous regions along the Apennine ridge, where the production focuses on local landraces grown by smallholder farmers using low-input methodologies ...
Enrica Alicandri   +5 more
doaj   +1 more source

IN VIVO AND IN VITRO LIMITED PROTEOLYSIS OF PHASEOLIN: FACTS, SUGGESTIONS AND PROBLEMS

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Degradarea proteolitică a fazeolinei - globulinei 7S de rezervă din seminţele Phaseolus vulgaris are loc in vivo în timpul germinării şi este catalizată de acţiunea succesivă a legumainei Asp-specifice LP şi a enzimei de tip papainic PP. A fost studiată
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doaj  

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