Results 71 to 80 of about 2,898 (203)

ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES

Revista Caatinga, 2017
The use of elicitors in plants for disease control is demonstrated by the accumulation of phytoalexins. Among these elicitors, metabolic products from fungi have been shown to be effective in the activation of mechanisms of induced resistance. Thus, this
ANTÔNIO JUSSIÊ DA SILVA SOLINO, KÁTIA REGINA FREITAS SCHWAN-ESTRADA, JULIANA SANTOS BATISTA OLIVEIRA, LILIANNE MARTINS RIBEIRO, MARIANA FERREIRA SAAB   +4 more
doaj   +1 more source

Seed produced anti ETEC antibodies for oral passive immunisation of piglets against post weaning diarrhoea [PDF]

, 2011
C
Coddens, Annelies, Cox, Eric, De Buck, Sylvie, De Greve, Henri, Depicker, Anna, Hofmeisterova, Hana, Virdi, Vikram   +6 more
core   +1 more source

Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control

Biotechnology Journal, Volume 20, Issue 8, August 2025.
Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso, Arnubio Valencia‐Jiménez, Fabrizio Lo Celso, Isabel Rodrigues Gerhardt, Thomas Joseph V. Higgins, Maria Fatima Grossi‐de‐Sa   +5 more
wiley   +1 more source

Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities

Crop Science, Volume 65, Issue 4, July/August 2025.
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba, R. Sadohara, K. K. Gali, J. Zhou, J. Hart, A. C. Silveira Alexandre, K. Cichy, J. Wilker, S. Dohle, C. Mukankusi, T. D. Warkentin, I. Rajcan, M. Eskandari, F. Marsolais, G. Vandemark, E. von Wettberg, D. Palanichamy, P. Thomassin, C. H. Diepenbrock, M. Nickerson, V. Orsat, J. M. Osorno, V. Hoyos‐Villegas   +22 more
wiley   +1 more source

PURIFICAREA ŞI CARACTERIZAREA PARŢIALĂ A PROTEINAZEI A DIN SEMINŢELE GERMINATE DE FASOLE

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Proteinase A, that possibly participate in the degradation of phaseolin, the main 7S storage protein of kidney bean (Phaseolus vulgaris L.), was isolated as a 35-kDa polypeptide from germinating kidney bean seeds and partially characterised.
USM ADMIN
doaj  

Phytogeographical origin of Madeiran common beans based on phaseolin patterns Origem fitogeográfica de feijões da Madeira com base em perfis de faseolina

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved in ...
Emanuel Marques da Silva, Anísia Soraia Abreu Correia, Nuno Alexandre Amaral Lopes, Humberto Gil Moreira Nóbrega, José Filipe Teixeira Ganança, Ana Maria Domingues, Manhaz Khadem, Jan Jacek Slaski, Miguel Ângelo Almeida Pinheiro de Carvalho   +8 more
doaj   +1 more source

Complete nucleotide sequence of a French bean storage protein gene: Phaseolin [PDF]

Proceedings of the National Academy of Sciences, 1983
The complete nucleotide sequences of the gene and the mRNA coding for a specific phaseolin type French bean major storage protein have been determined. Comparison of these sequences reveals a phaseolin gene structure consisting of 80 base pairs (bp) of 5′ untranslated DNA, 1,263 bp of protein-encoding DNA which is interrupted by five ...
J L, Slightom, S M, Sun, T C, Hall
openaire   +2 more sources

Morphological evaluation of common bean diversity in Bosnia and Herzegovina using the discriminant analysis of principal components (DAPC) multivariate method [PDF]

, 2013
In order to analyze morphological characteristics of locally cultivated common bean landraces from Bosnia and Herzegovina (B&H), thirteen quantitative and qualitative traits of 40 P. vulgaris accessions, collected from four geographical regions (
Gadžo Drena, Gaši Fuad, Grahić Jasmin, Karić Lutvija, Kurtović Mirsad, Đikić Mirha   +5 more
core   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean Diversidad de faseolinas en frijol común cultivado del Caribe

Acta Agronómica, 2007
<span style="font-size: 10pt; font-family: Verdana">In this study, 180 genotypes of cultivated <em>Phaseolus vulgaris </em>from the Caribbean were evaluated with the phaseolin marker.
Hidalgo Rigoberto, Blair Mathew, Pantoja Wilfredo   +2 more
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