Results 71 to 80 of about 1,478 (199)

Distribution of the protein “phaseolin“ in some representatives ofViciaceae

Biologia Plantarum, 1972
Using immunochemical methods the authors investigated the evolutionary taxonomic distribution of the reserve seed protein “phaseolin” in cultivars ofPhaseolus vulgaris, in a series of species ofPhaseolus, and in representatives of some additional genera ofViciaceae.
Eva Klozová, J. Kloz
openaire   +1 more source

Sorting of phaseolin to the vacuole is saturable and requires a short C-terminal peptide

, 1998
Phaseolin, one of the major legume proteins for human nutrition, is a trimeric glycoprotein of the 7S class that accumulates in the protein storage vacuoles of common bean.
A. Vitale, Alessandro Vitale, Alessandra Prada, Franco Faoro, M. de Virgilio, A. Prada, Maddalena de Virgilio, F. Faoro, L. Frigerio, Lorenzo Frigerio   +9 more
core   +1 more source

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Legume Science, 2023
Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also ...
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi   +4 more
doaj   +1 more source

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

, 2014
The study aimed to investigate the in vivo digestion of Phaseolus vulgaris phaseolin types differing in their subunit pattern composition. Diets contained either casein as the sole source of protein or a mixture (1:1) of casein and pure Sanilac (S ...
Souffrant, WB, Beebe, Stephen E., Lalles, JP, Molle, D, Montoya Marmolejo, Carlos Aníbal, Leterme, P   +5 more
core   +1 more source

An engineered C-terminal disulfide bond can partially replace the phaseolin vacuolar sorting signal [PDF]

, 2010
Seed storage proteins accumulate either in the endoplasmic reticulum (ER) or in vacuoles, and it would appear that polymerization events play a fundamental role in regulating the choice between the two destinies of these proteins.
ALESSANDRO VITALE, ANDREA POMPA, MICHELE BELLUCCI, FRANCESCA DE MARCHIS, SERGIO ARCIONI   +4 more
core   +1 more source

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces

Diversity
Common bean landraces, besides contributing to the preservation of the social and cultural identity of the local communities of the production area, typically display adaptability to adverse agro-climatic conditions.
Martina Falcione, Alessandra Renella, Vadym Samukha, Mayra Colardo, Melissa Simiele, Gabriella Stefania Scippa, Marco Segatto, Dalila Trupiano   +7 more
doaj   +1 more source

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

Frontiers in Plant Science, 2017
Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers ...
Susana T. Leitão, Marco Dinis, Maria M. Veloso, Zlatko Šatović, Zlatko Šatović, Maria C. Vaz Patto   +5 more
doaj   +1 more source

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum) Subject to Roller‐Milling

Cereal Chemistry, Volume 102, Issue 5, Page 849-865, September/October 2025.
ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk, Nguyen Bui, Jiayi Chen, Lindsey Boyd, Ning Wang, Elaine Sopiwnyk, Ashok Sarkar, Jason Neufeld, Jitendra Paliwal, Michael Nickerson, James D. House   +10 more
wiley   +1 more source

A note on the variation of phaseolin among common bean landraces collected in Eastern Asia

, 1993
Phaseolin seed protein was used as a marker to reveal the origin, Mesoamerican or Andean, of common bean (Phaseolus vulgaris) accessions cultivated in some countries (Korea, China, and Japan) of eastern Asia. Andean cultivars (T and C phaseolin patterns)
Hammer K, Lioi L
core   +1 more source

Structural Analysis and Methionine Ehancement of the Bean Seed Storage Protein Phaseolin. [PDF]

, 1993
Common beans are widely utilized as a food source, yet are limited as a complete source of protein due to low levels of methionine, an essential amino acid for humans.
Dyer, John M
core   +1 more source