Results 71 to 80 of about 1,504 (207)

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Distribution of the protein “phaseolin“ in some representatives ofViciaceae

Biologia Plantarum, 1972
Using immunochemical methods the authors investigated the evolutionary taxonomic distribution of the reserve seed protein “phaseolin” in cultivars ofPhaseolus vulgaris, in a series of species ofPhaseolus, and in representatives of some additional genera ofViciaceae.
Eva Klozová, J. Kloz
openaire   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean Diversidad de faseolinas en frijol común cultivado del Caribe

Acta Agronómica, 2007
<span style="font-size: 10pt; font-family: Verdana">In this study, 180 genotypes of cultivated <em>Phaseolus vulgaris </em>from the Caribbean were evaluated with the phaseolin marker.
Hidalgo Rigoberto, Blair Mathew, Pantoja Wilfredo   +2 more
doaj  

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Legume Science, 2023
Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also ...
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi   +4 more
doaj   +1 more source

Linking herbicide cross‐tolerance to agronomic and seed vigor traits: A multi‐trait genome‐wide association study in snap bean (Phaseolus vulgaris L.)

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract In snap bean (Phaseolus vulgaris L.) production, herbicides are essential for weed control, requiring crop tolerance to avoid injury. The study aimed to link genomic loci to agronomic traits, explore the extent of herbicide cross‐tolerance, and identify loci influencing seed vigor and herbicide tolerance traits. A panel was evaluated for seven
Ana Saballos, Martin M. Williams II
wiley   +1 more source

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces

Diversity
Common bean landraces, besides contributing to the preservation of the social and cultural identity of the local communities of the production area, typically display adaptability to adverse agro-climatic conditions.
Martina Falcione, Alessandra Renella, Vadym Samukha, Mayra Colardo, Melissa Simiele, Gabriella Stefania Scippa, Marco Segatto, Dalila Trupiano   +7 more
doaj   +1 more source

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

Frontiers in Plant Science, 2017
Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers ...
Susana T. Leitão, Marco Dinis, Maria M. Veloso, Zlatko Šatović, Zlatko Šatović, Maria C. Vaz Patto   +5 more
doaj   +1 more source

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum) Subject to Roller‐Milling

Cereal Chemistry, Volume 102, Issue 5, Page 849-865, September/October 2025.
ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk, Nguyen Bui, Jiayi Chen, Lindsey Boyd, Ning Wang, Elaine Sopiwnyk, Ashok Sarkar, Jason Neufeld, Jitendra Paliwal, Michael Nickerson, James D. House   +10 more
wiley   +1 more source

Phaseolin variation among common bean landraces from Cuba

, 1990
Phaseolin, the major storage protein of Phaseolus vulgaris, was analysed by one-dimensional SDS/PAGE in 119 Cuban landraces. In 62% of the accessions phaseolin was of the S-type, the remainder being of the T-type.
CASTIÑEIRAS L, LIOI L, ESQUIVEL M, HAMMER K   +3 more
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