Results 41 to 50 of about 1,478 (199)

Genetic Diversity and Seed Quality of the “Badda” Common Bean from Sicily (Italy)

Diversity, 2013
The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily (Palermo, Italy), was investigated using biochemical and molecular markers. Seed storage protein analysis by using SDS-PAGE, confirmed the attribution to
Lucia Lioi, Angela Rosa Piergiovanni
doaj   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Phaseolin fromPhaseolus vulgarisbean modulates gut mucin flow and gene expression in rats [PDF]

, 2010
Dietary protein might modulate mucin flow and intestinal mucin gene expression. Since unheated phaseolin fromPhaseolus vulgarisbean is resistant to digestion and increases gut endogenous protein losses, we hypothesised that unheated phaseolin influences ...
Lalles, Jean Paul, Leterme, Pascal, Beebe, Stephen, Claustre, Jean, Carlos A. Montoya, Stephen Beebe, Véronique Romé, Pascal Leterme, Jean-Paul Lallès, Montoya, Carlos Alexander, Romé, Véronique, Jean Claustre   +11 more
core   +1 more source

PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT

Vitae, 2020
Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar, Kevin A Wilkinson, Josué Manuel Urquiaga-Zavaleta, Antonio Ricardo Rodríguez-Zevallos   +3 more
doaj   +1 more source

Gene Networks and Chromatin and Transcriptional Regulation of the Phaseolin Promoter in Arabidopsis [PDF]

The Plant Cell, 2013
The complete lack of seed storage protein expression in vegetative tissues and robust expression during embryogenesis makes seed development an ideal system to study tissue-specific expression of genes. The promoter for the Phaseolin (phas) gene, which encodes the major seed storage protein in bean (Phaseolus vulgaris), is activated in two sequential ...
Sundaram, S., Kertbundit, S. (Sunee), Shakirov, E., Iyer, L.M., Juříček, M. (Miloslav), Hall, T.C.   +5 more
openaire   +3 more sources

Effects of Direct Steam Injection Conditions on the Physicochemical and Bioactive Properties of Enzymatically Extracted Black Bean Proteins

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Impact of commercial thermal treatments on structure, physicochemical, and bioactive properties of black bean protein hydrolysates. ABSTRACT While the bioactivity of pulse protein hydrolysates is widely studied, the holistic impact of unit operations from flour to final powder remains unexamined. This study produced black bean hydrolysate powders using
Jasmin S. Yang, Mayara Kuasnei, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +3 more
wiley   +1 more source

Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition

Agronomy, 2019
Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food. In addition, phaseolin, i.e., the major storage protein of the bean seed, is marginally digested when introduced in ...
Gianluca Giuberti, Aldo Tava, Giuseppe Mennella, Luciano Pecetti, Francesco Masoero, Francesca Sparvoli, Antonio Lo Fiego, Bruno Campion   +7 more
doaj   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Phaseolin nucleotide sequence diversity in Phaseolus. I. Intraspecific diversity in Phaseolus vulgaris

, 1994
Most information about the molecular biology of phaseolin, the major seed storage protein in Phaseolus vulgaris, has been obtained from the T-type phaseolin, which is characteristic of the Andean gene pool of the species.
Paul Gepts, James A. Kami
core   +1 more source

A single cystein-enriched phaseolin expressed in transplastomic tobacco plants accumulates as a biopolymer

, 2018
Recently, transformation of chloroplast genome has been used for the production of heterologous proteins. We transformed tobacco chloroplasts with two different versions of the storage protein of Phaseolus vulgaris, phaseolin (with or without signal ...
Alice Capecchi, M. Bellucci, A. Zattoni, V. Marassi, B. Roda, F. Fallarino, A. Pompa, F. De Marchis   +7 more
core   +1 more source