Results 41 to 50 of about 1,504 (207)

PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT

Vitae, 2020
Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar, Kevin A Wilkinson, Josué Manuel Urquiaga-Zavaleta, Antonio Ricardo Rodríguez-Zevallos   +3 more
doaj   +1 more source

Effects of Direct Steam Injection Conditions on the Physicochemical and Bioactive Properties of Enzymatically Extracted Black Bean Proteins

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Impact of commercial thermal treatments on structure, physicochemical, and bioactive properties of black bean protein hydrolysates. ABSTRACT While the bioactivity of pulse protein hydrolysates is widely studied, the holistic impact of unit operations from flour to final powder remains unexamined. This study produced black bean hydrolysate powders using
Jasmin S. Yang, Mayara Kuasnei, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +3 more
wiley   +1 more source

Gene Networks and Chromatin and Transcriptional Regulation of the Phaseolin Promoter in Arabidopsis [PDF]

The Plant Cell, 2013
The complete lack of seed storage protein expression in vegetative tissues and robust expression during embryogenesis makes seed development an ideal system to study tissue-specific expression of genes. The promoter for the Phaseolin (phas) gene, which encodes the major seed storage protein in bean (Phaseolus vulgaris), is activated in two sequential ...
Sundaram, S., Kertbundit, S. (Sunee), Shakirov, E., Iyer, L.M., Juříček, M. (Miloslav), Hall, T.C.   +5 more
openaire   +3 more sources

Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition

Agronomy, 2019
Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food. In addition, phaseolin, i.e., the major storage protein of the bean seed, is marginally digested when introduced in ...
Gianluca Giuberti, Aldo Tava, Giuseppe Mennella, Luciano Pecetti, Francesco Masoero, Francesca Sparvoli, Antonio Lo Fiego, Bruno Campion   +7 more
doaj   +1 more source

Safety evaluation of a food enzyme containing carboxypeptidase C, oryzin and leucyl aminopeptidase activities from the non‐genetically modified Aspergillus sp. strain FP 12‐385

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The food enzyme containing carboxypeptidase C (EC 3.4.16.5), oryzin (EC 3.4.21.63) and leucyl aminopeptidase (EC 3.4.11.1) activities is produced with the non‐genetically modified Aspergillus sp. strain FP 12‐385 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +21 more
wiley   +1 more source

Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris

, 2007
The ability of phaseolin to act as an acyl donor and acceptor substrate of transglutaminase was studied by using an enzyme isolated from Streptoverticillium mobarense. Phaseolin, a trimeric storage protein from Phaseolus vulgaris L., was shown to possess
SORRENTINO, ANGELA, MARINIELLO, LOREDANA, PORTA, RAFFAELE, GIOSAFATTO, CONCETTA VALERIA LUCIA, DI PIERRO, PROSPERO   +4 more
core   +1 more source

CARACTERIZAREA FAZEOLINEI MODIFICATE IN VIVO

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2011
Phaseolin, the 7S seed storage protein from common beans (Phaseolus vulgaris L.), partially modified in vivo during seed germination and seedling growth was isolated from cotyledons of 6 day germinated seedlings (phaseolininvivo).
USM ADMIN
doaj  

Relationship between origin and nutrient content of Croatian common bean landraces [PDF]

Journal of Central European Agriculture, 2018
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić, Tomislav Karažija, Marko Petek, Boris Lazarević, Mirjana Herak Ćustić, Jerko Gunjača, Zlatko Liber, Klaudija Carović-Stanko   +7 more
doaj   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

ANALYSIS OF PHASEOLIN GENE COPY NUMBER BY QUANTITATIVE PCR [PDF]

, 2017
INTRODUCTION: The 7S globulin phaseolin is the most abundant seed protein in common bean (Phaseolus vulgaris) accounting for close to 50% of total seed protein in cultivated varieties. Two different types of phaseolin genes encode two phaseolin subtypes,
Pandurangan, S., Marsolais, F.
core