Genomic resources to advance seed coat color and patterning genetics and breeding in common bean (Phaseolus vulgaris L.) [PDF]
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Seed coat color and patterning are key quality traits in common bean (Phaseolus vulgaris L.) that define market classes and strongly influence consumer preference and market value. These traits are controlled by a complex network of major genes (sometimes with epistatic interactions), which complicates the recovery of desired market class ...
Jayanta Roy +5 more
wiley +2 more sources
Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats [PDF]
British Journal of Nutrition, 2008 The aim of the present work was (a) to investigate trypsinolysis of denatured purified T phaseolin (Phaseolus vulgaris) subunits by MS and (b) to test the effect of raw T phaseolin inclusion level in diets fed chronically to rats on digestion in the small intestine.
Montoya, Carlos A. +5 more
openaire +5 more sources
Expression of a Bacterial Trehalose 6‐Phosphate Synthase Gene otsA in Camelina sativa Seeds Promotes the Channelling of Carbon Towards Oil Accumulation [PDF]
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2510-2521, April 2026.ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah +7 more
wiley +2 more sources
Structural insights into how vacuolar sorting receptor recognizes the C‐terminal sorting determinant of a vicilin‐like seed storage protein [PDF]
The FEBS Journal, Volume 293, Issue 1, Page 257-270, January 2026.Soluble cargo proteins are sorted to the vacuoles via a receptor‐mediated mechanism. Combining crystallographic and mutagenesis studies, we showed how the C‐terminal sorting determinant (ctVSD) of vicilin‐like seed storage protein VL22 is recognized by the protease‐associated domain of Arabidopsis vacuolar‐sorting receptor 1.
Shu Nga Lui +4 more
wiley +2 more sources
A Multi-Level Approach as a Powerful Tool to Identify and Characterize Some Italian Autochthonous Common Bean (Phaseolus vulgaris L.) Landraces under a Changing Environment [PDF]
Plants, 2022 A prime role in matters of agrobiodiversity is held by landraces, which serve as a repository gene pool able to meet sustainable development goals and to face the ongoing challenges of climate change.
Martina Falcione +5 more
doaj +2 more sources
Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties. [PDF]
Nutrients, 2021 The present report was designed to determine the antioxidant and antigenotoxic effects of phaseolin (isolated from Phaseolus vulgaris) against mouse colon and liver damage induced by azoxymethane (AOM) and its colon chemopreventive effect.
García-Cordero JM +7 more
europepmc +2 more sources
Creating ultra‐high linolenic acid camelina by co‐expressing AtFAD2sm with synonymous mutations and BnFAD3 in the fae1 mutant [PDF]
Plant Biotechnol JPlant Biotechnology Journal, Volume 23, Issue 10, Page 4536-4538, October 2025.
Na Li +7 more
wiley +2 more sources
Assessment of the Origin and Diversity of Croatian Common Bean Germplasm Using Phaseolin Type, SSR and SNP Markers and Morphological Traits [PDF]
Plants, 2021 Landraces represent valuable genetic resources for breeding programmes to produce high-yielding varieties adapted to stressful environmental conditions. Although the common bean (Phaseolus vulgaris L.) is an economically important food legume for direct ...
Monika Vidak +6 more
doaj +2 more sources
Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes [PDF]
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima +3 more
wiley +2 more sources
Brazilian Journal of Medical and Biological Research, 2000 The presence of phaseolin (a vicilin-like 7S storage globulin) peptides in the seed coat of the legume Phaseolus lunatus L. (lima bean) was demonstrated by N-terminal amino acid sequencing.
R.A. Moraes +7 more
doaj +2 more sources