Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats [PDF]
British Journal of Nutrition, 2009 Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012.
Leterme, Pascal +5 more
core +5 more sources
Crop Journal, 2016 The objective of this study was to characterize the phaseolin type and α-amylase (αAI) level in common bean (Phaseolus vulgaris L.) accessions deposited in the Chinese National Genebank. The 40 accessions sampled were common varieties originating in Asia,
Yang Yao +4 more
doaj +2 more sources
Genomic resources to advance seed coat color and patterning genetics and breeding in common bean (Phaseolus vulgaris L.). [PDF]
Plant GenomeAbstract Seed coat color and patterning are key quality traits in common bean (Phaseolus vulgaris L.) that define market classes and strongly influence consumer preference and market value. These traits are controlled by a complex network of major genes (sometimes with epistatic interactions), which complicates the recovery of desired market class ...
Roy J +5 more
europepmc +2 more sources
Genetic diversity in a Colombian bean (Phaseolus vulgaris L.) collection as assessed by phaseolin patterns and isoenzymatic markers [PDF]
Agronomía Colombiana, 2012 The knowledge of genetic diversity patterns increase the efficiency of the conservation and the enrichment of the genetic resourses. This study allowed the discrimination of the existing genetic variability in a Colombian collection of shrub bean by ...
Gustavo Ligarreto, César Ocampo
doaj +1 more source
CHARACTERISATION OF PHASEOLIN MODIFIED BY LEGUMAIN
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007 Fazeolina se deosebeşte de alte proteine de rezervă din seminţele plantelor leguminoase prin faptul că hidroliza ei, atât la acţiunea enzimelor proteolitice endogene, cât şi a celor exogene, se opreşte după modificarea limitată a moleculei, care rezultă
USM ADMIN
doaj +1 more source
Expression of a Bacterial Trehalose 6-Phosphate Synthase Gene otsA in Camelina sativa Seeds Promotes the Channelling of Carbon Towards Oil Accumulation. [PDF]
Plant Biotechnol JABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Sah SK +7 more
europepmc +2 more sources
Structural insights into how vacuolar sorting receptor recognizes the C-terminal sorting determinant of a vicilin-like seed storage protein. [PDF]
FEBS JSoluble cargo proteins are sorted to the vacuoles via a receptor‐mediated mechanism. Combining crystallographic and mutagenesis studies, we showed how the C‐terminal sorting determinant (ctVSD) of vicilin‐like seed storage protein VL22 is recognized by the protease‐associated domain of Arabidopsis vacuolar‐sorting receptor 1.
Lui SN +4 more
europepmc +2 more sources
A Straightforward Synthesis of (‐)‐Phaseolinic Acid. [PDF]
ChemInform, 2004 A concise approach to (-)-phaseolinic acid starting from commercially available (S)-oct-1-yn-3-ol is disclosed. The key steps are a ring-closing metathesis reaction to prepare a C(2)-symmetrical allylic diol and its desymmetrization to a gamma-butyrolactone by using an Ireland-Claisen rearrangement.
Marta, Amador +3 more
openaire +2 more sources
Creating ultra-high linolenic acid camelina by co-expressing AtFAD2sm with synonymous mutations and BnFAD3 in the fae1 mutant. [PDF]
Plant Biotechnol JPlant Biotechnology Journal, Volume 23, Issue 10, Page 4536-4538, October 2025.
Li N +7 more
europepmc +2 more sources
Phaseolin: Structure and Evolution [PDF]
The Open Evolution Journal, 2008 Phaseolin is the salt-soluble glycoprotein or the group of polypeptides of the French bean (Phaseolus vulgaris L.) that account for some 50% of the total protein in mature bean seeds. It was one of the first plant proteins to be trans- lated in vitro from mRNA and one of the first plant genes isolated.
Chandrakanth Emani, Timothy C. Hall
openaire +1 more source