Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, EarlyView.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2002 The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A. +3 more
doaj
Cytogenetic studies in Phaseolus L. (Fabaceae) [PDF]
Genetics and Molecular Biology, 2000 A review of the cytogenetic studies carried out on Phaseolus as well as the different proposals that have been suggested to explain the chromosomal changes in the group are presented. The importance of including wild species in cytogenetic studies and the collaboration between taxonomists and cytogeneticists in order to draw better conclusions are ...
Mercado-Ruaro, Pedro +1 more
openaire +5 more sources
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin +2 more
wiley +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
Development of a minigenome cassette for Lettuce necrotic yellows virus: A first step in rescuing a plant cytorhabdovirus [PDF]
, 2020 Rhabdoviruses are enveloped negative-sense RNA viruses that have numerous biotechnological applications. However, recovering plant rhabdoviruses from cDNA remains difficult due to technical difficulties such as the need for concurrent in planta ...
Drake, P +3 more
core +1 more source
International Journal of Molecular Sciences, 2016 The evaluation of biochemical markers is important for the understanding of the mechanisms of tolerance to salinity of Phaseolus beans. We have evaluated several growth parameters in young plants of three Phaseolus vulgaris cultivars subjected to four ...
M. Al Hassan +5 more
semanticscholar +1 more source
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, EarlyView.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley +1 more source
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
Phaseolus Germplasm Exploration
, 1988 Much has been written on the subject of germplasm collection (see HAWKES et al., 1983, for a revised bibliography on the subject). However, less literature deals directly with the germplasm of Phaseolus beans. Aspects of Phaseolus germplasm exploration and their consequences for subsequent germplasm use and management will be discussed here.
openaire +3 more sources