Results 91 to 100 of about 88,234 (263)
Investigation of Drought Tolerance of Dwarf Landrace Phaseolus vulgaris L. Genotypes
Kamile Ulukapı, Ayşe Gül Nasırcılar
openalex +2 more sources
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Importancia social del cultivo de frijol periodo 1990-2008
En México, el grano de frijol por su alto contenido de proteína es básico para la alimentación de su población; ocupa el segundo lugar en importancia nacional después del maíz. La producción de las leguminosas, principalmente la del frijol, ha disminuido
Dora Ma. Sangerman Jarquín +4 more
doaj +1 more source
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.) [PDF]
Takeshi Senoura +6 more
openalex +1 more source
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj
Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics.
Fanrong Meng +4 more
semanticscholar +1 more source
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera +12 more
wiley +1 more source

