Results 141 to 150 of about 88,234 (263)

Differential proteomics reveals the hallmarks of seed development in common bean ( Phaseolus vulgaris L.)

, 2016
José Ricardo Parreira, J. Bouraada, Martin Fitzpatrick, Susana Silvestre, Anabela Bernardes da Silva, Jorge Marques da Silva, André M. Almeida, Pedro Fevereiro, Maarten Altelaar, Susana de Sousa Araújo   +9 more
openalex   +2 more sources

Genetic Variation and Quantitative Trait Loci Analysis of the Maize Ionome in Response to Phosphorus Fertilisation

Plant, Cell &Environment, Volume 48, Issue 12, Page 8727-8742, December 2025.
ABSTRACT Improving the nutritional quality of crops is crucial for human health, livestock, and agricultural productivity, especially on nutrient‐limited soils. To address this, we investigated the variation and the genetic basis of mineral content, including, among others, calcium, iron, phosphorus, and zinc, in a diverse panel of maize (Zea mays L ...
Sandra Roller, Thea M. Weiß, Volker Hahn, Tobias Würschum   +3 more
wiley   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Effect of adenine sulphate in the regeneration and elongation of common bean shoots

Biotecnología Vegetal, 2012
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García, Idalmis Bermúdez-Caraballoso, Novisel Veitía, Raúl Collado, Damaris Torres, Carlos Romero   +5 more
doaj  

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Equal Expression of the Maternal and Paternal Alleles for the Polypeptide Subunits of the Major Storage Protein of the Bean Phaseolus vulgaris L.

, 1977
Timothy C. Hall, R.C. McLeester, Fredrick A. Bliss   +2 more
openalex   +2 more sources

Arbuscular mycorrhizal fungus alters the phyllosphere microbial community and modifies plant defences against co‐attack of pea aphid and pathogen

Functional Ecology, Volume 39, Issue 11, Page 3181-3196, November 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Arbuscular mycorrhizal fungi (AMF), pathogens and insect pests usually colonize or infect the same plant. Besides, AMF changes plant defence enzymes and metabolites under multiple biotic stresses and alters the interrelationship between plant, pathogen and insect ...
Yajie Wang, Zhen Tian, Yingde Li, Zhibiao Nan, Tingyu Duan   +4 more
wiley   +1 more source

High Hydrostatic Pressure‐Induced Changes in Carioca Bean Protein: Structural and Techno‐Functional Insights

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Carioca bean protein concentrate (CBPC) has become a noteworthy alternative in the food industry. To expand their utilization in plant‐based food products, this study examined the effects of high hydrostatic pressure (HHP) treatment at 200–600 MPa for 10 min on the structural, techno‐functional, and color properties of CBPC.
Fabiana Helen Santos, Ludmilla de Carvalho Oliveira, Dirceu de Sousa Melo, Serafim Bakalis, Marcelo Cristianini   +4 more
wiley   +1 more source

Genome-wide Association Study Reveals that PvGUX1_1 is Associated with Pod Stringlessness in Snap Bean (Phaseolus vulgaris L.) [PDF]

, 2022
Zhiyuan Liu, Shuo Gao, Helong Zhang, Zhaosheng Xu, Wei Qian   +4 more
openalex   +1 more source

Pheromone stereochemical specificity in the biology of the bean beetle Acanthoscelides obtectus

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 564-572, November 2025.
Abstract The dried bean beetle, Acanthoscelides obtectus, is a serious pest of legume crops, particularly Phaseolus vulgaris beans, and its management is challenging due to the beetle's cryptic larval stage. The major male‐produced pheromone of A. obtectus is methyl (E,R)‐2,4,5‐tetradecatrienoate, crucial for female attraction, with the (S)‐enantiomer ...
Anusha Mohan‐Kumar, Gareth Thomas, David M. Withall, John C. Caulfield, József Vuts   +4 more
wiley   +1 more source