Results 141 to 150 of about 150,615 (328)

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source

Role of Polyethylene Glycol in Screening the Common Bean (Phaseolus vulgaris L.) Cultivars for Root Traits under Water Stress Conditions [PDF]

, 2019
Asmat Ara, Parvaze A. Sofi, Z. A. Dar, Showket Maqbool, ZA Baba   +4 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8694-8705, December 2025.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Studies on the free amino acid composition of germinating phaseolus radiatus [PDF]

, 1955
N. C. Ganguli
openalex   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

Phaseolus vulgaris L. ICTA 2376

, 2021
GLIS of the ITPGRFA
openalex   +1 more source

Traits Profiling and Genotype Selection in Common Bean (Phaseolus vulgaris L.) in Ethiopia Using the GT and GYT Biplot Analyses

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Phaseolus vulgaris, a crucial legume worldwide, is essential for human consumption and provides an abundant supply of proteins, micronutrients, antioxidants, and bioactive compounds. A common bean breeder faces considerable challenges due to inherent trade‐offs when attempting to simultaneously improve grain yield, Fe/Zn concentrations, and ...
Tefera Abebe, Berhanu Amsalu Fenta, Tesfahun Alemu Setotaw, Clare Mukankusi, Kidane Tumesa, Tileye Feyissa   +5 more
wiley   +1 more source

Air pollutant production by algal cell cultures [PDF]

The production of phytotoxic air pollutants by cultures of Chlorella vulgaris and Euglena gracilis is considered. Algal and plant culture systems, a fumigation system, and ethylene, ethane, cyanide, and nitrogen oxides assays are discussed. Bean, tobacco,
Fong, F., Funkhouser, E. A.
core   +1 more source

Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study reports the purification and characterization of protease inhibitors (PIs) from three Egyptian legumes: soybean (Glycine max), cowpea (Vigna unguiculata), and chickpea (Cicer arietinum). Their antimicrobial and cytotoxic activities were also assessed.
Mona M. Ibrahim, Andrea Cavallero, Eman R. Zaki, Mohamed R. Rady, Cristiana Sbrana, Morena Gabriele   +5 more
wiley   +1 more source

Pengaruh Gel Ekstrak Daun Buncis (Phaseolus vulgaris L.) Terhadap Pertumbuhan Rambut Tikus Putih Jantan yang Mengalami Luka Bakar

Jurnal Penelitian Pendidikan, Psikologi dan Kesehatan
Luka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto, Munadi Munadi, Eka Putri   +2 more
doaj   +1 more source