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Phaseolus vulgaris — Recalcitrant potential
Biotechnology Advances, 2014Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Katarzyna, Hnatuszko-Konka +4 more
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Iron-based metal-organic-frameworks as fertilizers for hydroponically grown Phaseolus vulgaris
Materials letters (General ed.), 2019Developing efficient crop fertilization practices has become more and more important because of their demand for food production was increased. A porous iron-based metal-organic framework (Fe-MOF) was modified with ethylenediaminetetra-acetic dianhydride.
Reda M. Abdelhameed +2 more
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Sucrases in Phaseolus vulgaris
Nature, 1961DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A, COOPER, R N, GREENSHIELDS
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Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)
LWT, 2019Red kidney bean (Phaseolus vulgaris) is an excellent source of proteins, complex carbohydrates, fermentable fibers, antioxidant, vitamins and minerals loaded with ample of health benefits.
Jabastin Jayamanohar +4 more
semanticscholar +1 more source
2006
The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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1988
The larger part of this chapter presents a resume of the prehistoric distribution of Phaseolus against a background of time, geography, and human culture in the Greater Southwest (northwestern Mexico and southwestern United States); Mesoamerica; Andean South America (highland and coast); the Intermediate Zone (northern South America through Chiapas ...
Lawrence Kaplan, Lucille N. Kaplan
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The larger part of this chapter presents a resume of the prehistoric distribution of Phaseolus against a background of time, geography, and human culture in the Greater Southwest (northwestern Mexico and southwestern United States); Mesoamerica; Andean South America (highland and coast); the Intermediate Zone (northern South America through Chiapas ...
Lawrence Kaplan, Lucille N. Kaplan
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Tepary bean (Phaseolus acutifolius).
Methods in molecular biology (Clifton, N.J.), 2006Phaseolus beans are among the major legumes for food consumption, especially in Latin America, Africa, and Asia. Tepary bean (Phaseolus acutifolius L. Gray) is one of the five cultivated species of the genus Phaseolus. This chapter describes an Agrobacterium-mediated transformation protocol for P.
Zambre, Mukund +3 more
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