Results 161 to 170 of about 267,277 (355)
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source
THE ULTRASTRUCTURE OF GUARD CELLS OF PHASEOLUS VULGARIS [PDF]
, 1972 Jean M. Whatley
openalex +1 more source
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8694-8705, December 2025.Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin +2 more
wiley +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal +5 more
wiley +1 more source
Comportamento de genótipos de feijoeiro comum, do grupo preto, no verão. [PDF]
, 2014 O presente trabalho teve como objetivo avaliar as características agronômicas, de genótipos de feijoeiro comum (Phaseolus vulgaris L.), do grupo preto, na safra de verão de 2011, em Uberlândia-MG ...
CARDOSO FILHO, R. do V. +7 more
core
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Phaseolus vulgaris, a crucial legume worldwide, is essential for human consumption and provides an abundant supply of proteins, micronutrients, antioxidants, and bioactive compounds. A common bean breeder faces considerable challenges due to inherent trade‐offs when attempting to simultaneously improve grain yield, Fe/Zn concentrations, and ...
Tefera Abebe +5 more
wiley +1 more source
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009 : The present study was designed to evaluate the cytotoxic effects of different concentrations of zinc (Zn) and cadmium (Cd) heavy metal ions on root tip cells of Phaseolus vulgaris L. For this aim, we used the germination percentage, root lenght, weight
Kültiğin ÇAVUŞOĞLU +2 more
doaj
Role of Polyethylene Glycol in Screening the Common Bean (Phaseolus vulgaris L.) Cultivars for Root Traits under Water Stress Conditions [PDF]
, 2019 Asmat Ara +4 more
openalex +1 more source
Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Sub‐Saharan Africa faces intersecting challenges of food insecurity, malnutrition and climate variability, exacerbated by the predominance of rainfed agriculture and limited input use. Climate‐smart agriculture (CSA) offers a framework to address these issues through increased productivity, enhanced resilience and reduced environmental impact.
A. Chisa +3 more
wiley +1 more source