Results 41 to 50 of about 267,277 (355)
Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2007 Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin +2 more
doaj
Agronomy, 2018 In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as
Tugce Celmeli +6 more
semanticscholar +1 more source
Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2002 The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A. +3 more
doaj
Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]
, 2018 BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.
core +3 more sources
Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]
, 2000 The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N. +2 more
core +1 more source
Advanced Science, EarlyView.Plants are promising materials for building sustainable and eco‐friendly robots due to their inherent multifunctionality, with actuation playing a crucial role. This article focuses on the physical movements of plants and, from the perspective of actuation characteristics, explores representative plant species and their behaviors, the current state of ...
Kazuya Murakami +8 more
wiley +1 more source
Los frijoles y otras leguminosas cultivadas en Chiapas
Botanical Sciences, 1947 De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj +1 more source
Chemical Characterization and Allelopathic Effects of Ambrosia psilostachya (Asteraceae)
Chemistry &Biodiversity, EarlyView.ABSTRACT Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of essential oil isolated from different parts of Ambrosia psilostachya and evaluate the phytotoxic effect of its aqueous extracts on the growth parameters of Phaseolus ...
Hesan Saberi +5 more
wiley +1 more source
Studies on the major seed proteins of some grain crops [PDF]
, 1979 The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
core
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food Chemistry International, EarlyView.Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source