Results 41 to 50 of about 119,020 (284)

New haricot vean varieties [PDF]

, 1999
EI poroto para chaucha, a pesar de ser una importante producción hortícola de Mendoza (Argentina), no disponía de cultivares con buena calidad de vaina para su consumo en fresco Por tal motivo la Facultad de Ciencias Agrarias (UNCuyo) -en la decada del ...
Arenas, Armando, Bartucciotto, Carmelo V., Cuesta, Graciela, Loyola, Pablo, Marianetti, Amado, Niveyro, Liliana   +5 more
core  

Extraction Condition Of Phaseolus Vulgaris

, 2011
{"references": ["Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris\nL.). Field Crops Research. 53:131-146.", "Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni,\nP. 2009. Potential effcacy of preparations derived from Phaseolus\nvulgaris in the control of appetite, energy intake, and carbohydrate\nmetabolism ...
Ratchadaporn Oonsivilai, Jutarat Manatwiyangkool, Anant Oonsivilai   +2 more
openaire   +2 more sources

Características fotossintéticas de Phaseolus vulgaris L. [PDF]

Hoehnea, 2011
A análise in vivo da taxa de assimilação líquida de CO2 (A) em resposta à densidade de fluxo de fótons fotossinteticamente ativos (DFFFA) e em resposta à concentração intercelular de CO2 da folha (Ci) permite uma avaliação detalhada do processo fotossintético.
Pimentel, Carlos, Oliveira, Ricardo Ferraz de, Ribeiro, Rafael Vasconcelos, Santos, Mauro Guida dos, Machado, Eduardo Caruso   +4 more
openaire   +4 more sources

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans

Foods, 2018
The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj   +1 more source

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

Journal of Raman Spectroscopy, EarlyView.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin Sutton, Gert‐Jan Moggre, Indrawati Oey, Keith C. Gordon   +7 more
wiley   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source

The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]

, 2000
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J., Fliegmann, J., Mithöfer, A., Neuhaus-Url, G., Schwarz, H.   +4 more
core   +1 more source

The current state of peas in the United Kingdom; diversity, heritage and food systems

PLANTS, PEOPLE, PLANET, EarlyView.
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley   +1 more source

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

Acta Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source