Results 41 to 50 of about 260,067 (347)
Agro-morphological Diversity of High Altitude Bean Landraces in the Kailash Sacred Landscape of Nepal [PDF]
, 2020 Many varieties of bean are widely grown across diverse agro-ecological zones in Nepal. And opportunities exist for improving the crops and enhancing their resilience to various biotic and abiotic stressors.
Aryal, K. (Kamal) +6 more
core
Sphingolipids in bean leaves (Phaseolus vulgaris)
Journal of Lipid Research, 1969 Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to ...
J.L. Koob, Herbert E. Carter
openaire +4 more sources
PlantsSalinity stress can significantly cause negative impacts on the physiological and biochemical traits of plants and, consequently, a reduction in the yield productivity of crops.
M. Alenazi +5 more
semanticscholar +1 more source
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
, 2000 The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source
Agronomy, 2018 In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as
Tugce Celmeli +6 more
semanticscholar +1 more source
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
core +1 more source
Jurnal Biologi UdayanaKacang merah (Phaseolus vulgaris L.) merupakan salah satu komoditas sayuran Provinsi Kalimantan Barat yang memiliki produksi rendah jika dibandingkan dengan komoditas sayuran lainnya.
Laely Rizqi, Zulfa Zakiah, Siti Ifadatin
doaj +1 more source
Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2007 Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin +2 more
doaj
Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models. [PDF]
Scientifica (Cairo)An experimental study was conducted using rodents at different doses to evaluate the effect of Phaseolus vulgaris (red beans) on cage crossing, head dip, open field, elevated plus maze, and light and dark apparatus for anxiety and forced swim test for ...
Munawwar R +5 more
europepmc +2 more sources
, 2018 Phaseolus vulgaris L. Artbeschreibung: Stängel 20-40 cm hoch aufrecht («Buschbohne») oder bis über 3 m lang windend («Stangenbohne»). Pflanze kurz behaart bis +/- kahl. Blätter 3 zählig, lang gestielt. Teilblätter breit-eiförmig, zugespitzt, ganzrandig, 5-15 cm lang. Blüten in wenigblütigen Trauben, Blütenstand kürzer als das nächste Blatt. Krone weiss,
Konrad Lauber +2 more
openaire +2 more sources