Results 41 to 50 of about 178,122 (302)
Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]
The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A. +3 more
doaj
This work demonstrates the distinct roles of the glutamate formiminotransferase (GFT) enzyme in plants. The GFT triggers the conversion of 5‐methyl‐tetrahydrofolate to MeFox in plants, a process distinct from its role as a formiminotransferase in mammals.
Tong Lian +15 more
wiley +1 more source
Los frijoles y otras leguminosas cultivadas en Chiapas
De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj +1 more source
High and low temperatures constitute the most damaging type of abiotic stress and limit the survival, and productivity of plants. The present study aimed to evaluate the role of exogenous applications of acetylsalicylic acid (ASA) in reducing the ...
M. Soliman +3 more
semanticscholar +1 more source
2.1. Occurrence of polyamines in nodules of P. vulgaris Polyamines (PAs) levels in leaves, roots and nodules of P. vulgaris (inoculated with Rizobium tropici) were determined by HPLC as described in the material and methods section. In Fig. 1 is shown a typical elution chromatogram corresponding to the three organs mentioned above and as can be ...
López-Gómez, Miguel +3 more
openaire +1 more source
Cold plasma using only air was used as a pretreatment for chickpeas and lentils. Treated samples took up much more water and had more rapid water uptake compared to untreated samples. After cooking, the legumes had softer textural properties which could make them more amenable to food processing.
Rabin Duwal, Bryan R. Coad
wiley +1 more source
Extraction Condition Of Phaseolus Vulgaris
{"references": ["Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris\nL.). Field Crops Research. 53:131-146.", "Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni,\nP. 2009. Potential effcacy of preparations derived from Phaseolus\nvulgaris in the control of appetite, energy intake, and carbohydrate\nmetabolism ...
Ratchadaporn Oonsivilai +2 more
openaire +1 more source
Características fotossintéticas de Phaseolus vulgaris L. [PDF]
A análise in vivo da taxa de assimilação líquida de CO2 (A) em resposta à densidade de fluxo de fótons fotossinteticamente ativos (DFFFA) e em resposta à concentração intercelular de CO2 da folha (Ci) permite uma avaliação detalhada do processo fotossintético.
Pimentel, Carlos +4 more
openaire +4 more sources
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
wiley +1 more source
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source

