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Selective breeding for determinacy and photoperiod sensitivity in common bean (Phaseolus vulgarisL.)
Denning-James KE +6 more
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2021
Phaseolus vulgaris L. (1753: 723) [clade B; sect. Phaseoli DC emend. Freytag]. TYPE: C Linnaeus s.n. (LECTOTYPE: LINN-899.1). The type of the reference species of the section and of the genus is a plant cultivated at Uppsala, Sweden (Verdcourt 1971). Ironically, the most common (Linnaeus was right in naming it vulgaris!) species of the genus has its ...
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Phaseolus vulgaris L. (1753: 723) [clade B; sect. Phaseoli DC emend. Freytag]. TYPE: C Linnaeus s.n. (LECTOTYPE: LINN-899.1). The type of the reference species of the section and of the genus is a plant cultivated at Uppsala, Sweden (Verdcourt 1971). Ironically, the most common (Linnaeus was right in naming it vulgaris!) species of the genus has its ...
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2018
Phaseolus vulgaris L. Artbeschreibung: Stängel 20-40 cm hoch aufrecht («Buschbohne») oder bis über 3 m lang windend («Stangenbohne»). Pflanze kurz behaart bis +/- kahl. Blätter 3 zählig, lang gestielt. Teilblätter breit-eiförmig, zugespitzt, ganzrandig, 5-15 cm lang. Blüten in wenigblütigen Trauben, Blütenstand kürzer als das nächste Blatt. Krone weiss,
Konrad Lauber +2 more
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Phaseolus vulgaris L. Artbeschreibung: Stängel 20-40 cm hoch aufrecht («Buschbohne») oder bis über 3 m lang windend («Stangenbohne»). Pflanze kurz behaart bis +/- kahl. Blätter 3 zählig, lang gestielt. Teilblätter breit-eiförmig, zugespitzt, ganzrandig, 5-15 cm lang. Blüten in wenigblütigen Trauben, Blütenstand kürzer als das nächste Blatt. Krone weiss,
Konrad Lauber +2 more
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Common bean (Phaseolus vulgaris L.)
Field Crops Research, 1997Abstract This paper reviews the origins and general botany of Phaseolus vulgaris , the different cropping systems used for bean production, the agronomic and biological factors which most limit crop yield, and the strategies for improvement in this crop.
P.H. Graham, P. Ranalli
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2006
The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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2011
The content of endogenous free and conjugated polyamines and phytohormones in leaves and roots of Phaseolus vulgaris L. seedlings under salinity is studied. Responses of the hormonal complex and the polyamines pool depend on the salt concentration and are different in two organs.
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The content of endogenous free and conjugated polyamines and phytohormones in leaves and roots of Phaseolus vulgaris L. seedlings under salinity is studied. Responses of the hormonal complex and the polyamines pool depend on the salt concentration and are different in two organs.
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Root cytokinins of Phaseolus vulgaris L.
Plant Science Letters, 1984Abstract The principal biologically active cytokinin extracted from root tissue of Phaseolus vulgaris L. was identified by high-performance liquid chromatography (HPLC) and mass spectrometry as zeatin-O-glucoside. Minor cytokinins from this tissue had similar chromatographic properties to zeatin, zeatin riboside and zeatin riboside-O-glucoside.
Ian M. Scott, Roger Horgan
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Seed Abortion in Phaseolus vulgaris L.
Botanical Gazette, 1990The earliest abortion-related changes seen in seeds of Phaseolus vulgaris occur in maternal tissue. Starch is depleted rapidly, integumentary and nucellar cells become vacuolate, and walls of cells in the middle layers of the outer integument are distorted. These changes are followed by cessation of embryo growth.
Tammy L. Sage, Barbara D. Webster
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PHASEOLUS VULGARIS L.: NUTRITIONALLY IMPORTANT PLANT
2023The kidney bean (Phaseolus vulgaris L.) also known as the common bean, is an annual legume that is consumed cooked for its high nutritional value. It is a widely cultivated food legume that is high in antioxidant flavonoids and proteins throughout India.
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