Results 221 to 230 of about 93,331 (242)
Some of the next articles are maybe not open access.
Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
Foods, 2021Roberto Rodriguez Madrera +2 more
exaly
Phaseolus vulgaris L. Phaseolus sativus Royle Fabaceae
2020Rainer W. Bussmann +7 more
openaire +1 more source
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Critical Reviews in Food Science and Nutrition, 2018Shudong He, Hanju Sun
exaly
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017Kumar Ganesan, Baojun Xu
exaly

