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North African saffron: chemical characterization, pharmacological properties and toxicity assessment conducted by in silico and in vitro methods

open access: yesInternational Journal of Food Properties
Crocus sativus (saffron), a member of the Iridaceae family, is widely recognized for its color, aroma, and taste, making it a valuable natural flavoring agent. This study investigates the bioactive potential of saffron petal and stigma extracts, focusing
Djenhi Foued   +12 more
doaj   +1 more source

Simultaneous spectrophotometric determination of phenanthridine, phenanthridinone and phenanthridine N-oxide using multivariate calibration methods

open access: yesOpen Chemistry, 2010
Sorouraddin Mohammad-Hossein   +3 more
doaj   +1 more source

Enhancing the Cation-Binding Ability of Fluorescent Calixarene Derivatives: Structural, Thermodynamic, and Computational Studies. [PDF]

open access: yesACS Omega, 2023
Leko K   +8 more
europepmc   +1 more source

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