Results 131 to 140 of about 1,038,706 (318)
Biomolecules, 2019 Over the last few decades, isolations and chemical characterizations of secondary metabolites with proved biological activities have been of interest for numerous research groups across the world.
Ivana Generalić Mekinić +5 more
semanticscholar +1 more source
Foods, 2020 Limpets are molluscs widely used in food diet and much appreciated in many regions. The consumption of fishery products rich in polyunsaturated fatty acids has been increasing through filleted products and restructured products.
Joaquina Pinheiro +4 more
doaj +1 more source
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +1 more source
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Modeling the Effects of Velocity, Spin, Frictional Coefficient, and Impact Angle on Deflection Angle in Near-elastic Collisions of Phenolic Resin Spheres [PDF]
arXiv, 2004 A simple model is outlined to describe the collision of cast phenol-formaldehyde resin spheres such as the balls used in the parlor game of pocket billiards, based in part on the famous analysis of elastic collisions developed by Heinrich Hertz over 100 years ago. The analysis treats the normal and tangential components of the initial sphere's velocity
arxiv
Estrogenic activity of phenolic additives determined by an in vitro yeast bioassay [PDF]
, 2001 Copyright @ 2001 Environmental Health PerspectivesWe used a recombinant yeast estrogen assay to assess the activity of 73 phenolic additives that are used as sunscreens, preservatives, disinfectants, antioxidants, flavorings, or for perfumery. Thirty-two
Beresford, NA +3 more
core +2 more sources
THz-Raman Identification of labile products in the system "phenol-semiquinone-quinone" [PDF]
arXiv, 2016 The paper presents the results of SERS studies of the dynamic behavior of "phenol-semiquinone-quinone" system. This system is a key part of chemiluminescent sensors for reactive oxygen species. The dynamics of the system seems to be very important in the processes that determine the secondary metabolism at the cellular level in molecular biology.
arxiv
Investigation of the effects of NaOH dopant level on the physical and mechanical properties of carbon/phenolic composite material [PDF]
, 1985 The near-catastrophic erosion of the STS-8A solid rocket booster nozzle was the instigating factor in the recent, and on-going, intensive investigation of carbon/phenolic composite materials.
Clinton, R. G., Jr.
core +1 more source
Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978 Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
openaire +3 more sources
International Journal of Food Properties, 2019 Honey is a natural sweetener produced by honey bees from the secretions of plants. Honey is well-known for its nutritional and medicinal values since prehistoric times.
Yi-Ching Cheung +3 more
semanticscholar +1 more source