Results 141 to 150 of about 1,038,706 (318)

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile Atividade antibacteriana de frações tânicas de folhas de Anacardium humile

open access: yesCiência Rural, 2012
In vitro tests conducted with extracts rich in tannins have identified several biological activities of this class of substance. Thus, this paper intends to evaluate the antibacterial activity of tannin-rich fraction obtained from leaf extracts of ...
Peracio Rafael Bueno Ferreira   +6 more
doaj  

Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]

open access: yes, 2009
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core  

Biological Value of Centaurea damascena: Minireview [PDF]

open access: yesJournal of basic and applied Research in Biomedicine, 2019, 5(2): 99-106, 2019
The family Asteraceae include large number of Centaurea species which have been applied in folk medicine. One of the family Asteraceae members is the Centaurea damascena which authentically been tested for its antibacterial activity. The aim of the study was to discuss antibacterial activities of essential oil composition and methanolic extract of the ...
arxiv  

Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2009
In different stress such as salinity, strong oxidant as reactive oxygen species is produced that damages to membrane structure in plant. Different antioxidant as ascorbate scavenger them.
M Niakan, V Rashidzadeh, A Norinia, A
doaj  

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

open access: yesMolecules, 2019
This study was conducted with an aim to determine the interactions of pure phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin) and phenolics from plant extracts (green tea and green coffee) with protein ...
Ł. Sęczyk   +3 more
semanticscholar   +1 more source

Phenolic content and radical scavenging properties of natural extracts for traditional care of domestic animals in Mediterranean areas [PDF]

open access: yes, 2013
Extracts of plants traditionally used for treatments on animals were tested for total phenolic, non tannic phenolic, condensed tannins and total flavonoid content.
Bullitta, Simonetta Maria   +3 more
core  

Banana skin: a novel material for a low-cost production of laccase [PDF]

open access: yesarXiv, 2008
Laccases (benzenodiol: oxygen oxidoreductases; EC 1.10.3.2) are multicopper oxidases of wide substrate specificity mainly found in white-rot fungi, which are the only microorganisms able to degrade the whole wood components, but they are also expressed in bacteria and higher plants. Laccases are used currently in biotechnological processes because this
arxiv  

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