Results 151 to 160 of about 1,038,706 (318)
Molecules, 2018 This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts.
S. Sepahpour +4 more
semanticscholar +1 more source
, 2015 A catalytic lignocellulose biorefinery process is presented, valorizing both polysaccharide and lignin components into a handful of chemicals.
S. V. D. Bosch +12 more
semanticscholar +1 more source
Tyrosinase and phenolic pressor amines [PDF]
, 1942 Basic to the consideration of the action of tyrosinase on the oxidation of phenolic pressor amines are the observations of Keilin and Mann (16) and of Nelson and his coworkers (17-19) that show that different preparations may vary considerably in their ...
Alles, Gordon A. +2 more
core
Estimation of Phenolic Hydroxyl Groups in Lignin. I. Periodate Oxidation of Guaiacol Compounds. [PDF]
, 1955 Erich Adler +3 more
openalex +1 more source
CHEMICAL COMPOSITION, VOLATILES, AND ANTIOXIDANT ACTIVITY OF Rosa iberica STEV. hips
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 . Rosehip fruits have been known to contain significant amounts of bioactive compounds. These bioactive compounds positively affect human health due to their antioxidant activities.
Zehra Tuğba Abaci +3 more
doaj
Biochemical mechanism of resistance in some Brassica genotypes against Lipaphis erysimi (Kaltenbach) (Homoptera: Aphididae) [PDF]
Vegetos 2017, 26(2): 387-395, 2017 Two years study was carried out during 2006-07 and 2007-08 crop seasons to study the response of different genotypes of oilseeds Brassica to Lipaphis erysimi (Kaltenbach) infestation both under field and screen house conditions and to find out the relationship of various biochemical constituents to aphid infestation.
arxiv
Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources
, 2017 Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been
Nelly Medina-Torres +4 more
semanticscholar +1 more source
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]
, 2012 Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír +3 more
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