Results 11 to 20 of about 1,140,967 (392)

Effect of carbon fiber tow structure on ablative properties of carbon fiber/phenolic composites

open access: yesCailiao gongcheng, 2022
Carbon fiber reinforced carbon/phenolic composites were prepared by using phenolic resin as matrix, plain carbon cloth and short carbon fiber as reinforcing agent.
KONG Guoqiang   +8 more
doaj   +1 more source

Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 ...
Selma Boyacı   +4 more
doaj   +1 more source

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

open access: yesMolecules, 2023
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases.
Wenli Sun, M. H. Shahrajabian
semanticscholar   +1 more source

Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
This study aims to reveal the quality properties of yogurt enriched with walnut during cold storage (4°C) for 28 days. Five sets of yogurt types were produced by using walnut at varying rates (A: 0% (control), B: 1%, C: 2.5%, D: 3.5%, E: 5 ...
Özge Duygu Okur
doaj   +1 more source

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

open access: yesJournal of Agricultural and Food Chemistry, 2023
The Folin–Ciocalteu assay is a reference method for the quantification of total (poly)phenols in food. This review explains the fundamental mechanism of the redox reaction on which the method is based and looks at some of the practical considerations ...
María Perez   +2 more
semanticscholar   +1 more source

Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)

open access: yesFrontiers in Nutrition, 2022
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0 ...
Riadh Ilahy   +10 more
doaj   +1 more source

Defensive Impact of Foliar Applied Potassium Nitrate on Growth Linked with Improved Physiological and Antioxidative Activities in Sunflower (Helianthus annuus L.) Hybrids Grown under Salinity Stress

open access: yesAgronomy, 2021
Salt stress is recognized to negatively influence the fundamental processes in plants regarding growth and yield. The sunflower (Helianthus annuus L.) is considered an important industrial crop because of the good quality of oil it produces that can be ...
Anisa Aslam   +12 more
doaj   +1 more source

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

open access: yesMolecules, 2021
Inflammation is a natural protective mechanism that occurs when the body’s tissue homeostatic mechanisms are disrupted by biotic, physical, or chemical agents.
M. M. Rahman   +13 more
semanticscholar   +1 more source

Extractives Content of White Jabon (Neolamarckia cadamba) and Red Jabon (Neolamarckia macrophyllus) Stemwood from Wonogiri, Central Java

open access: yesJurnal Ilmu Kehutanan, 2023
Jabon is a fast-growing tree species with two types, white and red. The families or the origin of the mother tree are sources of variation that influence the chemical composition, particularly the extractive properties.
Fatra Valahatul Ihda   +2 more
doaj   +1 more source

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

open access: yesFuture Journal of Pharmaceutical Sciences, 2021
Natural plants and plant-derived formulations have been used by mankind from the ancient period of time. For the past few years, many investigations elaborated the therapeutic potential of various secondary chemicals present in the plants.
R. Mutha, A. Tatiya, S. Surana
semanticscholar   +1 more source

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