Results 11 to 20 of about 703,806 (373)

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

open access: yesMolecules, 2023
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases.
Wenli Sun, M. H. Shahrajabian
semanticscholar   +1 more source

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

open access: yesMolecules, 2021
Inflammation is a natural protective mechanism that occurs when the body’s tissue homeostatic mechanisms are disrupted by biotic, physical, or chemical agents.
M. M. Rahman   +13 more
semanticscholar   +1 more source

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

open access: yesFuture Journal of Pharmaceutical Sciences, 2021
Natural plants and plant-derived formulations have been used by mankind from the ancient period of time. For the past few years, many investigations elaborated the therapeutic potential of various secondary chemicals present in the plants.
Rakesh E. Mutha, A. Tatiya, S. Surana
semanticscholar   +1 more source

A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity

open access: yesNatural Product Communications, 2022
Phenolic compounds are the most abundant secondary metabolites in plants, showing a wide range of distinct biological activities, have received more and more attention in recent years.
Yuanyuan Zhang   +3 more
semanticscholar   +1 more source

Extraction and characterization of phenolic compounds and their potential antioxidant activities

open access: yesEnvironmental science and pollution research international, 2022
For thousands of years, plant has been widely applied in the medical area and is an important part of human diet. A high content of nutrients could be found in all kinds of plants, and the most outstanding group of nutrients that attracts scientists ...
Linghong Shi   +4 more
semanticscholar   +1 more source

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2022
Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via ...
G. Rocchetti   +12 more
semanticscholar   +1 more source

Clinical heterogeneity in a family with flail arm syndrome and review of hnRNPA1‐related spectrum

open access: yesAnnals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1910-1917, December 2022., 2022
Abstract Objective Flail arm syndrome (FAS) is one of the atypical subtypes of amyotrophic lateral sclerosis (ALS). Mutations in hnRNPA1 encoding heterogeneous nuclear ribonucleoprotein (hnRNP) A1 are a rare genetic cause of ALS. Herein, marked clinical heterogeneity of FAS in a pedigree with a known hnRNPA1 variant was described to raise early ...
Xiaochen Han   +5 more
wiley   +1 more source

Concept, mechanism, and applications of phenolic antioxidants in foods.

open access: yesJournal of food biochemistry, 2020
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals.
A. Zeb
semanticscholar   +1 more source

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

open access: yesScientific Reports, 2020
The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays.
Jinxiang Chen   +5 more
semanticscholar   +1 more source

The Exploration of Natural Compounds for Anti-Diabetes from Distinctive Species Garcinia linii with Comprehensive Review of the Garcinia Family

open access: yesBiomolecules, 2019
Approximately 400 Garcinia species are distributed around the world. Previous studies have reported the extracts from bark, seed, fruits, peels, leaves, and stems of Garcinia mangostana, G. xanthochymus, and G.
Ting-Hsu Chen   +3 more
doaj   +1 more source

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