The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]
FoodsKazimierczak R +5 more
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Phytochemical composition, antioxidant potential, and insecticidal activity of Moringa oleifera extracts against Tribolium castaneum: a sustainable approach to pest management. [PDF]
BMC Plant BiolGhada BK +9 more
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Ueber einige Aethylenderivate des Phenols und der Salicylsäure (vorläufige Mittheilung) [PDF]
, 1880 A. Weddige
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Kinetics of Manganese Peroxidase Using Simple Phenolic Compounds as Substrates. [PDF]
MetabolitesGruenberg MG, Halvorson JJ, Schmidt MA.
europepmc +1 more source
CERTAIN AMINO AND ACYLAMINO PHENOL ETHERS. [PDF]
, 1919 Michael Heidelberger, Walter A. Jacobs
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The potential of red-fleshed apples for cider production. [PDF]
Compr Rev Food Sci Food SafSchwartz M, de Beer D, Marais J.
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THE RELATIVE EXCRETION OF PHENOLS BY THE KIDNEYS AND BY THE INTESTINE
, 1916 Otto Folin, W. Denis
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Ueber die desinficirende Wirkung des Metacresols Hauff im Vergleich zu Orthocresol, Paracresol, Tricresol Schering, Phenol und Guajakol [PDF]
, 1898 C.F. Seybold
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Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. [PDF]
Antioxidants (Basel)Stebuliauskaitė R +7 more
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Uebergänge von hydroaromatischen zu aromatischen Verbindungen. (Erste Abhandlung.): Ueber Phenol und Salicylsäure aus Hydrobenzolderivaten [PDF]
, 1908 A. Kötz, A. Kötz, Christian Götz
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