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Metal Ion-Directed Functional Metal-Phenolic Materials.
Chemical Reviews, 2022Metal ions are ubiquitous in nature and play significant roles in assembling functional materials in fields spanning chemistry, biology, and materials science.
Huimin Geng +6 more
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Phenolic compounds: current industrial applications, limitations and future challenges.
Food & Function, 2020Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great ...
B. Albuquerque +5 more
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Journal of the American College of Emergency Physicians, 1979
A case report of survival after severe ingestion of phenol is described. The patient developed coma, respiratory arrest 30 minutes postingestion, hypotension, ventricular arrhythmias, metabolic acidosis, seizures, selective elevation of uric acid and gastrointestinal disturbances. Treatment consisted of gastric lavage, olive oil, activated charcoal and
L M, Haddad +2 more
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A case report of survival after severe ingestion of phenol is described. The patient developed coma, respiratory arrest 30 minutes postingestion, hypotension, ventricular arrhythmias, metabolic acidosis, seizures, selective elevation of uric acid and gastrointestinal disturbances. Treatment consisted of gastric lavage, olive oil, activated charcoal and
L M, Haddad +2 more
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2020
Many flavin-dependent phenolic hydroxylases (monooxygenases) have been extensively investigated. Their crystal structures and reaction mechanisms are well understood. These enzymes belong to groups A and D of the flavin-dependent monooxygenases and can be classified as single-component and two-component flavin-dependent monooxygenases. The insertion of
Pirom, Chenprakhon +3 more
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Many flavin-dependent phenolic hydroxylases (monooxygenases) have been extensively investigated. Their crystal structures and reaction mechanisms are well understood. These enzymes belong to groups A and D of the flavin-dependent monooxygenases and can be classified as single-component and two-component flavin-dependent monooxygenases. The insertion of
Pirom, Chenprakhon +3 more
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Phenol and substituted phenols AOPs remediation
Journal of Hazardous Materials, 2005The oxidation of phenol and two substituted species (4-nitrophenol and 4-chlorophenol) has been carried out by means of the O3, UV-vis, O3+UV-vis, TiO2+UV-vis, O(3)+UV-vis+TiO2 and O3+TiO2 systems. From UV-vis experiments, the quantum yield of these organics has been calculated (0.018, 0.005 and 0.017 mol per Einstein for phenol, 4-nitrophenol and 4 ...
Olga, Gimeno +3 more
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Journal of Agricultural and Food Chemistry, 2021
As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.
Shuhan Feng +6 more
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As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.
Shuhan Feng +6 more
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Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Phenolic Compounds from Nuts: Extraction, Chemical Profiles and Bioactivity.
Journal of Agricultural and Food Chemistry, 2020Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans and stilbene-derivatives.
R. Bodoira, D. Maestri
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Annali di chimica, 2002
This paper presents some new data on nitrophenol formation from phenol under illumination, and reviews the studies performed on phenol photonitration, from its discovery in 1988 to the very recent elucidation of its reaction pathway by the authors. Recent experimental results account for the pH effect on phenol photonitration.
VIONE, Davide Vittorio +3 more
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This paper presents some new data on nitrophenol formation from phenol under illumination, and reviews the studies performed on phenol photonitration, from its discovery in 1988 to the very recent elucidation of its reaction pathway by the authors. Recent experimental results account for the pH effect on phenol photonitration.
VIONE, Davide Vittorio +3 more
openaire +2 more sources