Results 341 to 350 of about 1,140,967 (392)

Structure-antioxidant activity relationships of flavonoids and phenolic acids.

Free Radical Biology & Medicine, 1996
C. Rice-evans, N. Miller, G. Paganga
semanticscholar   +1 more source

Antioxidant activity of plant extracts containing phenolic compounds.

Journal of Agricultural and Food Chemistry, 1999
Marja P. Kähkönen, A. Hopia, H. Vuorela, J. Rauha, K. Pihlaja, Tytti S. Kujala, M. Heinonen   +6 more
semanticscholar   +1 more source

Kinetics of thermal degradation of char-forming plastics from thermogravimetry. Application to a phenolic plastic

, 2007
H. Friedman
semanticscholar   +1 more source

Antioxidant activity and phenolic compounds in selected herbs.

Journal of Agricultural and Food Chemistry, 2001
Wei-wei Zheng, Shiow Y. Wang
semanticscholar   +1 more source

Phenol burn

Burns, 2006
Tsai-Ming, Lin, Su-Shin, Lee, Chung-Sheng, Lai, Sin-Daw, Lin   +3 more
openaire   +2 more sources

Antioxidant properties of phenolic compounds

, 1997
C. Rice-evans, N. Miller, G. Paganga
semanticscholar   +1 more source

Phenol hydroxylase

Biochimica et Biophysica Acta, 1962
H, NAKAGAWA, Y, TAKEDA
openaire   +2 more sources

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Nature Protocols, 2007
E. Ainsworth, K. Gillespie
semanticscholar   +1 more source

Phenol and Phenolics

2001
Ralph Gingell, John O'Donoghue, Robert J. Staab, Ira W. Daly, Bruce K. Bernard, Anish Ranpuria, E. John Wilkinson, Daniel Woltering, Phillip A. Johns, Stephen B. Montgomery, Larry E. Hammond, Marguerita L. Leng   +11 more
openaire   +1 more source

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi, P. K. Janitha, P. D. Wanasundara   +2 more
openaire   +2 more sources