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Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné   +4 more
semanticscholar   +1 more source

Antioxidant activity and phenolic compounds in 32 selected herbs

, 2007
A. Wojdyło   +2 more
semanticscholar   +1 more source

Phenol

Chemical & Engineering News Archive, 1942
openaire   +1 more source

Phenol

Reactions Weekly, 1991
openaire   +1 more source

Phenol

Reactions Weekly, 2014
openaire   +1 more source

Phenol

Journal of the Franklin Institute, 1919
openaire   +1 more source

Phenol

Journal of Chemical Education, 2007
openaire   +2 more sources

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