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Silencing translation with phenolic acids
Nature Plants, 2023Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P. +2 more
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Phenolic Acids Enzymatic Lipophilization
Journal of Agricultural and Food Chemistry, 2005Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz +1 more
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Conformational Map of Phenolic Acids
The Journal of Physical Chemistry A, 2018The benefits of vaporization by laser ablation and the high resolution and sensitivity attained by the chirped pulse Fourier transform microwave spectroscopy CP-FTMW have provided the first conformational map of the simplest phenolic acids of trans-cinnamic and p-coumaric.
Vanessa Cortijo +3 more
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Phenolic acids in oilseed flours
Food / Nahrung, 1983AbstractNoticeable quantitative differences were found in the content of free and bound phenolic acids in flours obtained from soybeans, cottonseed, peanuts, rapeseed, white mustard, flax and sesame seeds. Independently of the type of seeds used to produce flour, the highest amounts of acids were liberated from ester bonds.
H, Kozłowska +2 more
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Phenol electropolymerization in acid medium
Makromolekulare Chemie. Macromolecular Symposia, 1987AbstractAn overview is given of phenol electro‐polymerization in oxalic acid media, as a method of corrosion protection for Fe substrates. The work focuses on the electrical and/or chemical parameters of the system which mainly determine the growth and/or corrosion resistance of the organic‐inorganic films thus obtained.
G. Mengoli G., Musiani M. M.
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Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Journal of Food Science, 2011Abstract: The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo +2 more
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Boric acid complexes of phenolic acids
Polyhedron, 1991Abstract The complexation between boric acid and the three phenolic carboxylic acids, 3,4-dihydroxybenzoic, caffeic and chlorogenic acids, has been examined spectroscopically and this has established that a 1 : 1 complex is formed in each case. With the first two acids, there is also evidence of a 2 : 1 complex being formed at high acid to B ratios ...
Colin F. Bell +4 more
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Aquatic Botany, 1979
Abstract Six phenolic acids were found in leaves of over 50% of the seagrasses surveyed. p -Hydroxybenzoic acid was the most ubiquitous and was recorded in each of the 12 genera and in each of the 25 species that included both Gulf-Caribbean and Indo-Pacific seagrasses.
Olga Zapata, Calvin McMillan
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Abstract Six phenolic acids were found in leaves of over 50% of the seagrasses surveyed. p -Hydroxybenzoic acid was the most ubiquitous and was recorded in each of the 12 genera and in each of the 25 species that included both Gulf-Caribbean and Indo-Pacific seagrasses.
Olga Zapata, Calvin McMillan
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