Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants. [PDF]
Sun M +8 more
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Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang +17 more
wiley +1 more source
The Smi-miR858a-SmMYB module regulates tanshinone and phenolic acid biosynthesis in Salvia miltiorrhiza. [PDF]
Zhu B +7 more
europepmc +1 more source
Overexpression of AtMYB2 Promotes Tolerance to Salt Stress and Accumulations of Tanshinones and Phenolic Acid in Salvia miltiorrhiza. [PDF]
Li T +5 more
europepmc +1 more source
Joint metabolomic and transcriptomic analysis identify unique phenolic acid and flavonoid compounds associated with resistance to fusarium wilt in cucumber (Cucumis sativus L.). [PDF]
Yang K +7 more
europepmc +1 more source
The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
Silva, Isa +3 more
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Essential role of ABA signaling and related transcription factors in phenolic acid and lignin synthesis during muskmelon wound healing. [PDF]
Wang Q +8 more
europepmc +1 more source
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Silencing translation with phenolic acids
Nature Plants, 2023Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P. +2 more
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Phenolic Acids Enzymatic Lipophilization
Journal of Agricultural and Food Chemistry, 2005Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz +1 more
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