Results 291 to 300 of about 420,342 (309)

Gastrointestinal and colonic in vitro bioaccessibility of γ-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

LWT - Food Science and Technology, 2020
Antonela G Garzon, Franco Van de Velde, Silvina R Drago   +2 more
exaly  

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food Chemistry, 2002
Mirella Nardini, Fausta Natella
exaly  

Phenols and Phenolic Acids

1989
openaire   +1 more source

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Trust Beta
exaly  

Ferulic Acid and its Position Among the Phenolic Compounds of Wheat

Critical Reviews in Food Science and Nutrition, 2006
Joanna Klepacka
exaly  

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Food Chemistry, 2019
Kehong Liang, Tao Xu, Mengmeng Wang
exaly  

Phenolic Acids in Pollen

2023
Aleksandar Ž. Kostić, Yusuf Can Gercek, Nesrin Ecem Bayram   +2 more
openaire   +1 more source

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

International Journal of Food Microbiology, 2009
José Antonio Couto, Ildikó V Tóth, Antonio O S S Rangel   +2 more
exaly  

Gas chromatography of phenolic acids

Analytical Biochemistry, 1966
openaire   +2 more sources

Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

Food Chemistry, 2004
Yueming Jiang
exaly