Results 301 to 309 of about 420,342 (309)

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Food Chemistry, 2003
Francisco A Tomás-Barberán, Federico Ferreres   +1 more
exaly  

Phenolic Acids

2019
openaire   +1 more source

Phenolic acid profiles of Chinese wheat cultivars

Journal of Cereal Science, 2012
Yang Yao, Zhonghu He
exaly  

Phenolic Acids

1981
openaire   +1 more source

The Analysis of Coffee Phenols and Phenolic Acids

2000
openaire   +1 more source

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Food Chemistry, 2013
Aoife L Mccarthy, Susanne Neugart, Alan Connolly   +2 more
exaly  

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase

Food Chemistry
Song Zhu, DeJian Huang
exaly  

Parameterization of phenol, benzoic acid and phenolic acids to obtain their solubility in water

Journal of Molecular Liquids
Frank José Salas, Edgar Núñez-Rojas, José Alejandre   +2 more
openaire   +1 more source

Phenolic Acids in Rye

2014
openaire   +2 more sources