Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of <i>Artemisia Argyi</i>. [PDF]
Food Chem XMing J +6 more
europepmc +1 more source
Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction. [PDF]
J Food SciKirusnaruban K +4 more
europepmc +1 more source
Modification of coconut 11S globulin by coffee phenolic acids: Molecular mechanisms governing enhanced digestibility and antioxidant activity. [PDF]
Food Chem XLi T, Tang A, Lv T, Chen Y, Zhang W.
europepmc +1 more source
Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights. [PDF]
FoodsWang X +10 more
europepmc +1 more source
Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications. [PDF]
FoodsLu C, Zhang J, Zhao X, Zi Y, Xiao X.
europepmc +1 more source
The phenolic acids of human urine; paper chromatography of phenolic acids.
The Journal of biological chemistry, 2003 M D, ARMSTRONG, K N, SHAW, P E, WALL
openaire +1 more source
Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa-Enriched Biscuits. [PDF]
Food Sci NutrBatool I +5 more
europepmc +1 more source
The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]
Int J Mol SciJasińska K +7 more
europepmc +1 more source
Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]
J Sci Food AgricIşçimen EM.
europepmc +1 more source
Evaluating the Effectiveness of Reference Solvent Solubility Calculations for Binary Mixtures Based on Pure Solvent Solubility: The Case of Phenolic Acids. [PDF]
MoleculesCysewski P +4 more
europepmc +1 more source