Results 141 to 150 of about 160,951 (204)

Liquid Chromatography‒Tandem Mass Spectrometry Analysis of Primary Metabolites and Phenolic Acids Across Five Citrus Species. [PDF]

Curr Issues Mol Biol
Peng Y, Cui X, Sun M, Huang X, Tang K, Hu B, Liao H.   +6 more
europepmc   +1 more source

Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations. [PDF]

BMC Complement Med Ther
Nowak A, Muzykiewicz-Szymańska A, Perużyńska M, Kucharska E, Kucharski Ł, Jakubczyk K, Niedźwiedzka-Rystwej P, Stefanowicz-Hajduk J, Droździk M, Majtan J.   +9 more
europepmc   +1 more source

Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour. [PDF]

Food Sci Nutr
Azeem M, Azeem M, Nasir R, Amjad S, Hussain N, Islam K, Wadood SA, Mohamed Ahmed IA, Walayat N, Habinshuti I.   +9 more
europepmc   +1 more source

The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings. [PDF]

Foods
Lan H, Wang C, Yang Z, Zhu J, Fang W, Yin Y.   +5 more
europepmc   +1 more source

Application of response surface methodology for obtaining fermented extract of <i>Sanguisorba officinalis</i> L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids. [PDF]

RSC Adv
Muzykiewicz-Szymańska A, Kucharska E, Kucharski Ł, Pełech R, Nowak A.   +4 more
europepmc   +1 more source

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

, 2008
Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José A.   +3 more
openaire   +4 more sources

Two Novel Hydrate Salts of Norfloxacin with Phenolic Acids and Their Physicochemical Properties. [PDF]

Antibiotics (Basel)
Liang D, Li F, Duan J, Sun W, Yu X.
europepmc   +1 more source

Investigation of the quality, antimicrobial, and antioxidant effects of commercial carob molasses and determination of phenolic acids by using HPLC. [PDF]

J Food Sci
Orhan DD, Sulak EM, Pekacar S, Gok HN, Ozüpek B, Özçelik B.   +5 more
europepmc   +1 more source

Silencing translation with phenolic acids

Nature Plants, 2023
Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P., Chodasiewicz, Monika, Skirycz, Aleksandra   +2 more
openaire   +4 more sources

Phenolic Acids Enzymatic Lipophilization

Journal of Agricultural and Food Chemistry, 2005
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz, Villeneuve, Pierre   +1 more
openaire   +6 more sources