Results 331 to 340 of about 6,515,835 (350)

Phenolic Acids in Pollen

2023
Aleksandar Ž. Kostić, Yusuf Can Gercek, Nesrin Ecem Bayram   +2 more
openaire   +1 more source

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Pengmin Li, Lailiang Cheng
exaly  

Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

Molecules, 2010
Robin J Marles
exaly  

Gas chromatography of phenolic acids

Analytical Biochemistry, 1966
openaire   +2 more sources

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

Food Chemistry, 2017
A. D. de Camargo, M. A. Regitano-d’Arce, Gabriela Boscariol Rasera, S. Canniatti-Brazaca, Leonardo do Prado-Silva, V. Alvarenga, A. Sant’Ana, F. Shahidi   +7 more
semanticscholar   +1 more source

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2011
Bini Wang, Wei Cao
exaly  

Biotransformation of Plant‐Derived Phenolic Acids

Biotechnology Journal, 2018
R. Tinikul, Pirom Chenprakhon, S. Maenpuen, P. Chaiyen   +3 more
semanticscholar   +1 more source

Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries

JAOCS, Journal of the American Oil Chemists' Society, 2005
Sylwester Czaplicki
exaly  

Phenolic Acids

1981
openaire   +1 more source

Ability of Lactobacillus brevis strains to degrade food phenolic acids

Food Chemistry, 2010
Hector Rodriguez, José Maria Landete, Blanca De Las Rivas   +2 more
exaly