Results 341 to 350 of about 6,515,835 (350)

The Analysis of Coffee Phenols and Phenolic Acids

2000
openaire   +1 more source

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

, 2017
Min Li, C. Pernell, M. Ferruzzi
semanticscholar   +1 more source

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Food Chemistry, 2006
Carmen Socaciu, Mirjana Andjelković, John Van Camp   +2 more
exaly  

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Food Chemistry, 2003
Francisco A Tomás-Barberán, Federico Ferreres   +1 more
exaly  

Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

Phytotherapy Research, 2016
Ramachandran Vinayagam, M. Jayachandran, Baojun Xu   +2 more
semanticscholar   +1 more source

Antioxidative and vasodilatory effects of phenolic acids in wine

Food Chemistry, 2010
Ivana Mudnić, Darko Modun, Vesna Rastija   +2 more
exaly  

Phenolic Acids From Plants: Extraction and Application to Human Health

, 2018
Samar Al Jitan, Saeed AlKhoori, Lina F. Yousef   +2 more
semanticscholar   +1 more source

Green extraction of five target phenolic acids from Lonicerae japonicae Flos with deep eutectic solvent

, 2016
Xiaojin Peng, Ming-Hui Duan, Xiao-Hui Yao, Yuhang Zhang, Chunjian Zhao, Y. Zu, Yu-jie Fu   +6 more
semanticscholar   +1 more source

Parameterization of phenol, benzoic acid and phenolic acids to obtain their solubility in water

Journal of Molecular Liquids
Frank José Salas, Edgar Núñez-Rojas, José Alejandre   +2 more
openaire   +1 more source

Phenolic Acids in Rye

2014
openaire   +2 more sources