Results 121 to 130 of about 1,812,538 (146)

Phenolic Compounds

Chinmayi Joshi, Ritul Patel, Viraj Limbhachiya   +2 more
  +4 more sources

An overview of the perception and mitigation of astringency associated with phenolic compounds

Comprehensive Reviews in Food Science and Food Safety, 2021
Changmou Xu
exaly  

Phenolic Compounds

2009
D Pereira, P Andrade, P Valentao
openaire   +1 more source

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Food Chemistry, 2021
Lihong Han, Xiuzhu Yu, Wenhao Li
exaly  

Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein

Food Chemistry, 2022
Jianquan Kan, Pimiao Huang
exaly  

Variability in the Beneficial Effects of Phenolic Compounds: A Review

Nutrients, 2022
Itziar Eseberri, Maria P Portillo, Asier Leniz Rodríguez   +2 more
exaly  

Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

Trends in Food Science and Technology, 2021
Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska   +2 more
exaly  

Phenolic Compounds

2012
openaire   +2 more sources

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry, 2006
Samir Samman, Kalyana Sundram
exaly  

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Food Chemistry, 2013
Taha Rababah, Muhammad Alu'Datt, Khalil Ereifej   +2 more
exaly