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Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities
Food Chemistry, 2014Yao-Lan Li, Hau Yin Chung, Wen-Cai Ye
exaly
Optimisation, characterisation and quantification of phenolic compounds in olive cake
Food Chemistry, 2010Abdel Rahman Al-Tawaha +2 more
exaly
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry, 2007Jan Oszmiański, Aneta Wojdyło
exaly

