Results 91 to 100 of about 254,258 (209)

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study [PDF]

open access: yes, 2015
Background: Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-density lipoprotein (LDL) oxidation is the basis for a ...
Altman   +47 more
core   +1 more source

Phenolic Contents, Antioxidant Properties Phenolic Contents and

open access: yes, 2012
Oxidative stress can be the result of normal metabolic activity or environmental factors. Geophytes, especially the Muscari Mill. species arc very important in the plant groups. Many kinds of flavonoids have been identified in Muscari Mill plants. Flavonoids have many functions in the biochemistry, physiology and ecology of plants.
Mammadov, R, Ili, P, Dusen, O
openaire   +2 more sources

The Growth and Survival of Early Instars of \u3ci\u3eBellura Obliqua\u3c/i\u3e (Lepidoptera: Noctuidae) on \u3ci\u3eTypha Latifolia\u3c/i\u3e and \u3ci\u3eTypha Angustifolia\u3c/i\u3e [PDF]

open access: yes, 2017
Larvae of the noctuid moth Bellura obliqua are frequently encountered on Typha latifolia, but less commonly on Typha angustifolia. Experiments were conducted to compare the growth and survivorship of early B. obliqua instars on the two species of cattail.
Penko, J. M, Pratt, D. C
core   +2 more sources

"Effect of Growth Regulators on Direct Clonal Propagation and Analysis of Total Phenolic Content of Wild and Propagated Mucuna pruriens"

open access: diamond, 2022
Neha Saini   +5 more
openalex   +1 more source

STUDI OPTIMASI EKSTRAKSI KANDUNGAN SENYAWA FENOLIK TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN DARI DAUN MANGGIS (Garcinia mangostana Linn.)

open access: yesJurnal Riset Kimia, 2019
This study aims to determine antioxidant activity and total phenolic content of mangosteen leaves in several different solvents. The antioxidant activity test of the extract was determined by the DPPH method and the total phenolic content was determined ...
Emil Salim   +3 more
doaj   +1 more source

Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]

open access: yes, 2018
Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C.   +6 more
core   +2 more sources

Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes

open access: green, 2022
Lucimeire Pilon   +5 more
openalex   +1 more source

Determination of Phenol Red in Gastric Contents.

open access: yesExperimental Biology and Medicine, 1937
A dilution indicator in gastric analysis is a substance employed for determining quantitatively the proportion of residual test meal present in a sample of gastric contents. Of the numerous substances so employed, phenolphthalein and phenol red (P.R.) are the most common.
F. Hollander, A. Penner, M. Saltzman
openaire   +1 more source

Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]

open access: yes, 2019
Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad   +2 more
core   +1 more source

Antioxidant Potential, Phenolic Content, and Nitrate/Nitrite Content in Various Lettuce Varieties

open access: yesAGRIVITA Journal of Agricultural Science
Ten lettuce varieties are analyzed for antioxidant activity, total phenolic, nitrate, and nitrite contents, and the effects of harvest maturity and cold storage in selected varieties are determined.
Jarongsak Pumnuan   +5 more
doaj   +1 more source

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