Results 81 to 90 of about 5,568,418 (255)

Competitive adsorption of phenolic compounds from aqueous solution using sludge‐based activated carbon. [PDF]

, 2011
Preparation of activated carbon from sewage sludge is a promising approach to produce cheap and efficient adsorbent for pollutants removal as well as to dispose of sewage sludge.
Wilhelm, Anne-Marie, C. Andriantsiferana, E.F. Mohamed, H. Delmas, Andriantsiferana, Caroline, Delmas, Henri, Mohamed, Elham Farouk, A.M. Wilhelm   +7 more
core   +1 more source

An Integrated Oxygen‐Supplying Device and Predictive Multiphysics Model for Extended Ambient Transport of Insulin‐Producing Cells

Advanced Functional Materials, EarlyView.
Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez, Ruth Tarpey, Benjamin Brennan, Bryan D. Boyle, Amir M. Alsharabasy, Abhik Mallick, Gabriella Bellavia, Abhay Pandit, Garry P. Duffy, Ruth E. Levey   +9 more
wiley   +1 more source

Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts

Shipin yu jixie
Objective: This study aimed to determine the extraction solvent and compare the distribution of functional ingredient and antioxidant activities in different parts of Penthorum chinense pursh. Methods: the total phenolic content, total flavonoid content,
XIANG Zhuoya, ZHU Boyu, ZHU Yongqing, XIA Chen, CHEN Song   +4 more
doaj   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Saraiva, Jorge, Renard, Catherine, M.G.C., Saraiva, Jorge A., Barros, Antonio, Coimbra, Manuel, Nunes, Cláudia, Renard, Catherine M. G. C., Marnet, Nathalie, Coimbra, Manuel A., Guyot, Sylvain, Renard, Catherine,   +11 more
core   +1 more source

Content of phenolic acids—derivatives of hydroxycinnamic acid in barley grain.

, 2023
Content of phenolic acids—derivatives of hydroxycinnamic acid in barley grain.
Marcin Dziedziński (8141355), Karolina Błaszczyk (16535152), Joanna Kobus-Cisowska (6572669), Rafał Nowak (16535149), Małgorzata Szczepanek (8111009), Kinga Stuper-Szablewska (7390760)   +5 more
core   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents [PDF]

, 2023
In this study, the phenolic content of three sumac (R. coriaria L.) samples were evaluated including, brown sumac fruit, brown sumac powder and red sumac.
N.Zamindar, M. Bashash, M.Bolandi,
core   +1 more source

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

Molecules, 2019
Buckwheat is a generous source of phenolic compounds, vitamins and essential amino acids. This paper discusses the procedure of obtaining innovative gluten-free, precooked pastas from roasted buckwheat grains flour, a fertile source of natural ...
Anna Oniszczuk, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marta Olech   +4 more
doaj   +1 more source

Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers

Plant, Soil and Environment, 2020
Maintaining a strong antioxidant system is essential for preventing drought or waterlogging stresses damage in potato tubers. In the two-year pot experiment, the effect of long-term drought and waterlogging stresses on the content of phenolic acids ...
Matyáš Orsák, Zora Kotíková, František Hnilička, Jaromír Lachman, Radovan Stanovič   +4 more
doaj   +1 more source

Content of phenolic acids—derivatives of hydroxybenzoic acid in barley grain.

, 2023
Content of phenolic acids—derivatives of hydroxybenzoic acid in barley grain.
Marcin Dziedziński (8141355), Karolina Błaszczyk (16535152), Joanna Kobus-Cisowska (6572669), Rafał Nowak (16535149), Małgorzata Szczepanek (8111009), Kinga Stuper-Szablewska (7390760)   +5 more
core   +1 more source