Results 131 to 140 of about 254,258 (209)

Reactive phenolic solvents applied to the synthesis of renewable aromatic polyesters with high isosorbide content

, 2023
Bruno Bottega Pergher, Narcisa Girigan, Sietse Vlasblom, Daniel H. Weinland, Bing Wang, Robert‐Jan van Putten, Gert‐Jan M. Gruter   +6 more
openalex   +2 more sources

Study of total phenolic content and antioxidant capacity of the ethanolic extracts of two medicinal plants, Hibiscus sabdariffa L. and Amaranthus caudatus L.

, 2019
Safa Lotfi, Habibeh Kordsardouei, Hakimeh Oloumi   +2 more
openalex   +1 more source

Assessment of Antiplasmodial and Antioxidant Activities, Total Phenolics and Flavonoids Content, and Toxicological Profile of Cola millenii K. shum (Malvaceae)

, 2020
Gerard Hodeve Tiko, M. Abdou, Rafiou Adamou, Adandé A. Medjigbodo, Luc Djogbénou, Latifou Lagnika   +5 more
openalex   +1 more source

IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA [PDF]

, 2017
Asmaa Abd Alla, A. F. El- Baz, Yousseria M. Hassan   +2 more
openalex   +1 more source

Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health [PDF]

, 2023
Baraa Jarwan, Jawad Tawalbeh, Ruba Malkawi   +2 more
openalex   +1 more source

Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots [PDF]

, 2020
Paweł Staszek, Urszula Krasuska, Magdalena Bederska-Błaszczyk, Agnieszka Gniazdowska   +3 more
openalex   +1 more source

Demonstration Of Phenolics Content From Garcinia Cambogia Extract And Evaluation Of Its Cytotoxic Activity [PDF]

Amani El-Mesallamy, Ahmed Khaled Mostafa Mohamed Alahwany, Mohamed El-Zaidy, Sahar Hussein   +3 more
openalex   +1 more source

Phenolic Content of Vranec Grapes During Ripening

, 2012
Grape polyphenols are characterized by a large range of structures diversely distributed in every part of the berry. The knowledge on the phenolic composition of grapes and its evolution during ripening is thus of crucial importance in relation to wine quality.
Ivanova, Violeta, Stefova, Marina, Vojnoski, Borimir, Beleski, Klime, Dimovska, Violeta   +4 more
openaire   +1 more source

Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena)

, 2015
K.M. Somawathi, V. Rizliya, D. G. N. G. Wijesinghe, W. M. T. Madhujith   +3 more
openalex   +1 more source

Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity

Ali Raza Kashif, Kinza Batool, Sheza Marsa Rabbani, Nighat Javed, Muhammad Ali Asadullah, Sohail Yaseen, Haleema Bibi   +6 more
openalex   +1 more source