Results 121 to 130 of about 5,568,418 (255)

Vitamin C‐Induced Photo‐Redox Threshold Enables High‐Fidelity Volumetric Printing of Collagen

open access: yesAdvanced Materials, EarlyView.
Tomographic volumetric printing (TVP) of native proteins is limited by uncontrolled background crosslinking. Here, vitamin C is introduced as a biocompatible redox regulator to establish a tunable nonlinear polymerization threshold response for TVP.
Bin Wang   +5 more
wiley   +1 more source

Total phenolic content, flavonoid content, and scavenging activity of seven variants of Brazilian organic propolis (OP1–OP7).

open access: yes, 2016
Total phenolic content, flavonoid content, and scavenging activity of seven variants of Brazilian organic propolis (OP1–OP7).
Bruno Bueno-Silva (837065)   +8 more
core   +1 more source

A Retinal Matrix Stiffening Model Reveals FAK‐Dependent Mechanotransduction in Pericytes Underlies Vascular Destabilization

open access: yesAdvanced Materials, EarlyView.
In this study, we show that retinal matrix stiffness is increased in diabetic mice. Using engineered human vascular models with controlled matrix stiffness, we demonstrate that stiffening activates focal adhesion kinase (FAK) signaling in pericytes, suppresses Notch signaling, and disrupts vascular morphology.
Emily Warren   +6 more
wiley   +1 more source

PHENOLIC CONTENT OF SOME MEAL TO RATIONS MIX

open access: yes, 2015
In this study, the phenolic content of sunflower seed meal, cotton seed meal and soybean meal which are added in rations, has been identified. The meals drogs that gathered from 7 different feed factories in Konya, were purified from their fats by extraction with petrolium ether.
Citil, O. Baris   +6 more
openaire   +2 more sources

Total Phenolic Content (TPC) v1 [PDF]

open access: yes, 2020
The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
openaire   +1 more source

Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core  

In‐House Manufacturing of 3D ECM Culture Chips via Vacuum Thermoforming for Enhanced Imaging Applications

open access: yesAdvanced Materials Technologies, EarlyView.
Desktop vacuum thermoforming enables rapid, low‐cost fabrication of 96‐channel polystyrene culture chips with very thin imaging interfaces. The resulting platform supports cell lines, primary cells, and patient‐derived organoids, and enables high‐resolution confocal microscopy and single‐cell visualization, providing an accessible approach for advanced
Aleksandra Fomina   +5 more
wiley   +1 more source

Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
core  

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

open access: yesAdvanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil   +4 more
wiley   +1 more source

Nutritional and phenolic content of grape seed extract (GSE).

open access: yes, 2014
1The nutrition profile of GSE is represented as quantity/100 g.2The phenolic content was obtained from Folin-ciocalteau (FC) assays.
Ker Yeaw Cheah (511502)   +2 more
core   +1 more source

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