Results 121 to 130 of about 5,568,418 (255)
Vitamin C‐Induced Photo‐Redox Threshold Enables High‐Fidelity Volumetric Printing of Collagen
Tomographic volumetric printing (TVP) of native proteins is limited by uncontrolled background crosslinking. Here, vitamin C is introduced as a biocompatible redox regulator to establish a tunable nonlinear polymerization threshold response for TVP.
Bin Wang +5 more
wiley +1 more source
Total phenolic content, flavonoid content, and scavenging activity of seven variants of Brazilian organic propolis (OP1–OP7).
Bruno Bueno-Silva (837065) +8 more
core +1 more source
In this study, we show that retinal matrix stiffness is increased in diabetic mice. Using engineered human vascular models with controlled matrix stiffness, we demonstrate that stiffening activates focal adhesion kinase (FAK) signaling in pericytes, suppresses Notch signaling, and disrupts vascular morphology.
Emily Warren +6 more
wiley +1 more source
PHENOLIC CONTENT OF SOME MEAL TO RATIONS MIX
In this study, the phenolic content of sunflower seed meal, cotton seed meal and soybean meal which are added in rations, has been identified. The meals drogs that gathered from 7 different feed factories in Konya, were purified from their fats by extraction with petrolium ether.
Citil, O. Baris +6 more
openaire +2 more sources
Total Phenolic Content (TPC) v1 [PDF]
The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
openaire +1 more source
Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core
Desktop vacuum thermoforming enables rapid, low‐cost fabrication of 96‐channel polystyrene culture chips with very thin imaging interfaces. The resulting platform supports cell lines, primary cells, and patient‐derived organoids, and enables high‐resolution confocal microscopy and single‐cell visualization, providing an accessible approach for advanced
Aleksandra Fomina +5 more
wiley +1 more source
Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
core
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
Nutritional and phenolic content of grape seed extract (GSE).
1The nutrition profile of GSE is represented as quantity/100 g.2The phenolic content was obtained from Folin-ciocalteau (FC) assays.
Ker Yeaw Cheah (511502) +2 more
core +1 more source

