Results 51 to 60 of about 254,258 (209)

Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites

Journal of Food and Pharmaceutical Sciences, 2021
Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and can grow in lowlands and highlands.
Any Guntarti, Nining Sugihartini, Siti Athiyah Umaiyah, Nina Salamah   +3 more
doaj   +1 more source

Genotypic Variability of Total Phenolic Compounds and Antioxidant Activity in Jerusalem Artichoke (Helianthus tuberosus L.) Germplasm

AGRIVITA Journal of Agricultural Science
This research examines the variability in tuber yield, yield component, phenolic compounds, and antioxidant activity of twenty-five Jerusalem artichoke genotypes.
Ruttanachira Ruttanaprasert, Sanun Jogloy, Rattikarn Sennoi, Chorkaew Aninbon, Ratchanee Puttha, Anon Janket, Wanwipa Pinta, Thanaset Senawong   +7 more
doaj   +1 more source

Investigation of the effects of NaOH dopant level on the physical and mechanical properties of carbon/phenolic composite material [PDF]

, 1985
The near-catastrophic erosion of the STS-8A solid rocket booster nozzle was the instigating factor in the recent, and on-going, intensive investigation of carbon/phenolic composite materials.
Clinton, R. G., Jr.
core   +1 more source

Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]

, 2011
This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman), Mantik Astawa, I Nyoman, Wirawan, I. G. (I), Wrasiati, L. P. (Luh)   +3 more
core  

Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts

Shipin yu jixie
Objective: This study aimed to determine the extraction solvent and compare the distribution of functional ingredient and antioxidant activities in different parts of Penthorum chinense pursh. Methods: the total phenolic content, total flavonoid content,
XIANG Zhuoya, ZHU Boyu, ZHU Yongqing, XIA Chen, CHEN Song   +4 more
doaj   +1 more source

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)

Molecules, 2021
Notable parts of the population in Europe suffer from allergies towards apples. To address this health problem, the analysis of the interactions of relevant allergens with other substances such as phenolic compounds is of particular importance.
Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn   +8 more
doaj   +1 more source

Potential health effects of Champagne wine consumption [PDF]

, 2011
Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of cardiovascular and neurodegenerative disorders.
Corona, Giulia, Garnotel, Roselyne, Gillery, Philippe, Hercelin, Justine, Lovegrove, Julie A., Spencer, Jeremy P. E., Vauzour, David, Williams, Claire M.   +7 more
core   +1 more source

Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers

Plant, Soil and Environment, 2020
Maintaining a strong antioxidant system is essential for preventing drought or waterlogging stresses damage in potato tubers. In the two-year pot experiment, the effect of long-term drought and waterlogging stresses on the content of phenolic acids ...
Matyáš Orsák, Zora Kotíková, František Hnilička, Jaromír Lachman, Radovan Stanovič   +4 more
doaj   +1 more source

Korelasi Antara Kadar Total Flavonoid Dan Fenolik Dari Ekstrak Dan Fraksi Daun Jati Putih (Gmelina Arborea Roxb.) Terhadap Aktivitas Antioksidan: Correlation Between Total Phenolic and Flavonoid Contents of Jati Putih (Gmelina Arborea Roxb.) Leaves Extract and Fraction Toward Antioxidant Activity [PDF]

, 2019
This experiment aims to determine the correlation of total phenolic and flavonoid content of jati putih leaves fraction (Gmelina arborea Roxb.) towards Antioxidant activity .  Sample was extracted by maceration method using ethanol 70% to obtain the
Afsari, M. I. (Mutiara), Awaluddin, A. (Akbar), Nur, S. (Syamsu), Sami, F. J. (Fitriyanti)   +3 more
core  

Phenolic content variability and its chromosome location in tritordeum

Frontiers in Plant Science, 2014
For humans, wheat is the most important source of calories, but it is also a source of antioxidant compounds that are involved in the prevention of chronic disease.
Fernando ePistón, Jose Francisco Navas-Lopez, Francisco Jose Ostos-Garrido, Almudena eCastillo, Antonio eMartin, Maria Jose Gimenez   +5 more
doaj   +1 more source