Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]
, 2020 The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina +7 more
core +1 more source
PHENOLIC COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PARSLEY POST-DISTILLATION RESIDUES [PDF]
Physical Chemistry 2024 : proceedings Vol. 2Essential oil of parsley can be extracted from the leaves and seeds and it is used in pharmaceutical, cosmetics as well as in the food industry as a natural food additive. However, the large amount of solid plant residues remaining after essential oil production represents a valuable source of polyphenols and other bioactive phytochemicals.
Marija Petrović +3 more
openaire +1 more source
Variation in phenol content in grapes during ripening: low-molecular-weight phenols
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1992 [DE]: Die Veränderungen der phenolischen Verbindungen mit niedrigem Molekulargewicht während der Reife in verschiedenen Teilen (Saft, Schale und Samen) der Beeren vonV. vinifera, Varietät Cencibel, wurden mit HPLC- und DS-Chromatographie untersucht. Fünfundzwanzig Verbindungen wurden identifiziert.
Fernández de Simón, Brígida +3 more
openaire +2 more sources
Molecules, 2019 Buckwheat is a generous source of phenolic compounds, vitamins and essential amino acids. This paper discusses the procedure of obtaining innovative gluten-free, precooked pastas from roasted buckwheat grains flour, a fertile source of natural ...
Anna Oniszczuk +4 more
doaj +1 more source
Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]
, 2009 The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core
Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]
, 2017 Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina +7 more
core +1 more source
Biological activities and chemical composition of methanolic extracts of selected Autochthonous microalgae strains from the Red Sea [PDF]
, 2015 Four lipid-rich microalgal species from the Red Sea belonging to three different genera (Nannochloris, Picochlorum and Desmochloris), previously isolated as novel biodiesel feedstocks, were bioprospected for high-value, bioactive molecules.
Carolina Bruno De Sousa +14 more
core +4 more sources
Cultivated sweet rowanberries have high phenolic content and antioxidant capacity [PDF]
, 2007 Cultivation of sweet rowan was started in Kuopio in 1990 when various cultivars and hybrids adapted to nothern climates were planted in the University Botanical Garden. All the cultivars have high antioxidant and phenolic content.
Hukkanen, Anne +2 more
core
Acai Extract Phenolic Content and Antioxidant Capacity
The FASEB Journal, 2012 Acai is a dark blue tropical berry that is rich in phenolics and has antioxidant properties, with potential human health benefits. Acai is often consumed in the form of pill supplements that presumably reflect the properties of the original fruit.
Amy Marie Finn, Ted Wilson
openaire +1 more source
The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina) [PDF]
Journal of Medicinal Plants and By-products, 2017 Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC.
Behzad Babazadeh Darjazi, Kamkar Jaimand
doaj